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€13.40
![FREEZE-DRIED NATTO](https://www.nishikidori.com/6939-medium_default/freeze-dried-natto.jpg)
![FREEZE-DRIED NATTO](https://www.nishikidori.com/6938-medium_default/freeze-dried-natto.jpg)
Add to my wishlist "FREEZE-DRIED NATTO"
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€13.40
![FREEZE-DRIED NATTO](https://www.nishikidori.com/6939-home_default/freeze-dried-natto.jpg)
![FREEZE-DRIED NATTO](https://www.nishikidori.com/6938-home_default/freeze-dried-natto.jpg)
Add to my wishlist "FREEZE-DRIED NATTO"
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Azuki bean
Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation.
This very Nipponese delicacy puts off novices because the beans are so sticky that they form filaments when handled....
€13.40
![FREEZE-DRIED NATTO](https://www.nishikidori.com/6939-home_default/freeze-dried-natto.jpg)
![FREEZE-DRIED NATTO](https://www.nishikidori.com/6938-home_default/freeze-dried-natto.jpg)
Add to my wishlist "FREEZE-DRIED NATTO"
Select a wishlist to add this product
There are not wishlist.
This product has been added to wishlist.
View my Wishlists
This product has been added to your wish list.
Remove
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Azuki bean
Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation.
This very Nipponese delicacy puts off novices because the beans are so sticky that they form filaments when handled....
€13.40