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Udon

Udon noodles are traditional Japanese, usually thick, made from wheat fl our and often eaten with dashi broth (traditional Japanese broth made from kombu and often flavored with dried bonito katsuobushi). Depending on the region, the method of manufacture and the cooking technique, as well as the fillings, may vary. But the udon themselves have a very simple taste. Although often consumed at home, they are also served in family or specialty restaurants. They are nevertheless one of the most consumed Japanese dishes in Japan. They are generally eaten cold in summer and warm in winter. The tsuyu broths or sauces that accompany them for tasting are just as important.

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      (3 reviews)
      €5.25
      €17.50 / Kg
      Udon Hippari  NoodlesUDon Hippi
          €5.25
          (3 reviews)
          €17.50 / Kg
          Udon Hippari  NoodlesUDon Hippi
              Hippari udon noodles are one of Yamagata Prefecture essential local dishes.
              €5.25
              (3 reviews)
              €17.50 / Kg
              Udon Hippari  NoodlesUDon Hippi
                  Hippari udon noodles are one of Yamagata Prefecture essential local dishes.
                  €5.25
                  (3 reviews)
                  €17.50 / Kg
                  • New
                    €4.30
                    €17.20 / Kg
                    Kitahonami Extra Thick Udon Noodles 250gKitahonami Extra Thick Udon Noodles 250g
                    • New
                      Kitahonami Extra Thick Udon Noodles 250gKitahonami Extra Thick Udon Noodles 250g
                      • New
                        Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...
                        €4.30€17.20 / Kg
                        Kitahonami Extra Thick Udon Noodles 250gKitahonami Extra Thick Udon Noodles 250g
                        • New
                          Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...
                          €4.30€17.20 / Kg
                              Tenobe semi-dried hand-pulled udon noodles, 180 g
                                  Tenobe semi-dried hand-pulled udon noodles, 180 g
                                      Udon are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi-based broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be flat...
                                      €5.35€29.72 / Kg
                                      Tenobe semi-dried hand-pulled udon noodles, 180 g
                                          Udon are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi-based broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be flat...
                                          €5.35€29.72 / Kg
                                              (3 reviews)
                                              €4.90
                                              €19.60 / Kg
                                              Black binchotan udon noodles 250gBlack binchotan udon noodles 250g
                                                  €4.90
                                                  (3 reviews)
                                                  €19.60 / Kg
                                                  Black binchotan udon noodles 250gBlack binchotan udon noodles 250g
                                                      Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...
                                                      €4.90
                                                      (3 reviews)
                                                      €19.60 / Kg
                                                      Black binchotan udon noodles 250gBlack binchotan udon noodles 250g
                                                          Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...
                                                          €4.90
                                                          (3 reviews)
                                                          €19.60 / Kg
                                                          • New
                                                            €2.85
                                                            €11.88 / Kg
                                                            KITAHONAMI UDON 240GKITAHONAMI UDON 240G
                                                            • New
                                                              €2.85€11.88 / Kg
                                                              KITAHONAMI UDON 240GKITAHONAMI UDON 240G
                                                              • New
                                                                Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...
                                                                €2.85€11.88 / Kg
                                                                KITAHONAMI UDON 240GKITAHONAMI UDON 240G
                                                                • New
                                                                  Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...
                                                                  €2.85€11.88 / Kg
                                                                  • New
                                                                    (1 review)
                                                                    €2.85
                                                                    €14.25 / Kg
                                                                    Adetsuya udon 200gAdetsuya udon 200g
                                                                    • New
                                                                      €2.85
                                                                      (1 review)
                                                                      €14.25 / Kg
                                                                      Adetsuya udon 200gAdetsuya udon 200g
                                                                      • New
                                                                        Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...
                                                                        €2.85
                                                                        (1 review)
                                                                        €14.25 / Kg
                                                                        Adetsuya udon 200gAdetsuya udon 200g
                                                                        • New
                                                                          Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...
                                                                          €2.85
                                                                          (1 review)
                                                                          €14.25 / Kg
                                                                          • New
                                                                            €4.30
                                                                            €17.20 / Kg
                                                                            Kitahonami long thin udon noodles, 250gKitahonami long thin udon noodles, 250g
                                                                            • New
                                                                              Kitahonami long thin udon noodles, 250gKitahonami long thin udon noodles, 250g
                                                                              • New
                                                                                Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...
                                                                                €4.30€17.20 / Kg
                                                                                Kitahonami long thin udon noodles, 250gKitahonami long thin udon noodles, 250g
                                                                                • New
                                                                                  Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...
                                                                                  €4.30€17.20 / Kg
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