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Udon

Udon noodles are traditional Japanese, usually thick, made from wheat fl our and often eaten with dashi broth (traditional Japanese broth made from kombu and often flavored with dried bonito katsuobushi). Depending on the region, the method of manufacture and the cooking technique, as well as the fillings, may vary. But the udon themselves have a very simple taste. Although often consumed at home, they are also served in family or specialty restaurants. They are nevertheless one of the most consumed Japanese dishes in Japan. They are generally eaten cold in summer and warm in winter. The tsuyu broths or sauces that accompany them for tasting are just as important.

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      Professional porcelain spoon "Renge" for ramen or udonProfessional porcelain spoon "Renge" for ramen or udon
          Professional porcelain spoon "Renge" for ramen or udonProfessional porcelain spoon "Renge" for ramen or udon
              PROFESSIONAL PORCELAIN “RENGE” SPOONS FOR RAMEN OR UDON BROTHS “Renge” is the name for lotus flower in Japanese. This type of spoon was introduced from China during Japanese Heian period (794-1185). Since then, lotus has become popular as a tableware spoon. “Renge” spoon is particularly...
              €3.10
              Professional porcelain spoon "Renge" for ramen or udonProfessional porcelain spoon "Renge" for ramen or udon
                  PROFESSIONAL PORCELAIN “RENGE” SPOONS FOR RAMEN OR UDON BROTHS “Renge” is the name for lotus flower in Japanese. This type of spoon was introduced from China during Japanese Heian period (794-1185). Since then, lotus has become popular as a tableware spoon. “Renge” spoon is particularly...
                  €3.10
                      (3 reviews)
                      from €12.95
                      Udon bowlUdon bowl
                          €12.95
                          (3 reviews)
                          Udon bowlUdon bowl
                              Poke bowl bowls
                              Porcelain* Udon bowl
                              €12.95
                              (3 reviews)
                              Udon bowlUdon bowl
                                  Poke bowl bowls
                                  Porcelain* Udon bowl
                                  €12.95
                                  (3 reviews)
                                  • New
                                    €3.74-30%
                                    €5.35
                                    €20.78 / Kg
                                    Tenobe semi-dried hand-pulled udon noodles, 180 g
                                    • New
                                      Tenobe semi-dried hand-pulled udon noodles, 180 g
                                      • New
                                        Udon are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi-based broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be flat...
                                        €3.74-30%€20.78 / Kg€5.35
                                        Tenobe semi-dried hand-pulled udon noodles, 180 g
                                        • New
                                          Udon are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi-based broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be flat...
                                          €3.74-30%€20.78 / Kg€5.35
                                          • New
                                            €4.90
                                            €19.60 / Kg
                                            Black binchotan udon noodles 250gBlack binchotan udon noodles 250g
                                            • New
                                              Black binchotan udon noodles 250gBlack binchotan udon noodles 250g
                                              • New
                                                Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...
                                                €4.90€19.60 / Kg
                                                Black binchotan udon noodles 250gBlack binchotan udon noodles 250g
                                                • New
                                                  Udon noodles are soft Japanese noodles made from wheat flour, water, and salt, usually served in a simple dashi broth. They are traditionally white in color. They are one of Japan's most popular dishes. Udon noodles are thicker than buckwheat soba noodles. They are generally between two and four millimeters thick. They can be...
                                                  €4.90€19.60 / Kg
                                                      (3 reviews)
                                                      €5.25
                                                      €17.50 / Kg
                                                      Udon Hippari  NoodlesUdon Hippari
                                                          €5.25
                                                          (3 reviews)
                                                          €17.50 / Kg
                                                          Udon Hippari  NoodlesUdon Hippari
                                                              Hippari udon noodles are one of Yamagata Prefecture essential local dishes.
                                                              €5.25
                                                              (3 reviews)
                                                              €17.50 / Kg
                                                              Udon Hippari  NoodlesUdon Hippari
                                                                  Hippari udon noodles are one of Yamagata Prefecture essential local dishes.
                                                                  €5.25
                                                                  (3 reviews)
                                                                  €17.50 / Kg
                                                                      (4 reviews)
                                                                      €3.85
                                                                      €12.83 / Kg
                                                                      Thick Sanuki Udon Short dates - DiscountThick Sanuki Udon
                                                                          €3.85
                                                                          (4 reviews)
                                                                          €12.83 / Kg
                                                                          Thick Sanuki Udon Short dates - DiscountThick Sanuki Udon
                                                                              In Japan, there are places of noodle production all over the country. Historically, the most popular among the udon are: Inaba udon (Inakawa-cho, Akita), Sanuki udon (Kagawa prefecture), Goto udon (Nagasaki prefecture). The Sanuki origin nevertheless remains the most famous in the world.
                                                                              €3.85
                                                                              (4 reviews)
                                                                              €12.83 / Kg
                                                                              Thick Sanuki Udon Short dates - DiscountThick Sanuki Udon
                                                                                  In Japan, there are places of noodle production all over the country. Historically, the most popular among the udon are: Inaba udon (Inakawa-cho, Akita), Sanuki udon (Kagawa prefecture), Goto udon (Nagasaki prefecture). The Sanuki origin nevertheless remains the most famous in the world.
                                                                                  €3.85
                                                                                  (4 reviews)
                                                                                  €12.83 / Kg
                                                                                  • New
                                                                                    Concentrated tsuyu for somen, udon, and soba noodlesConcentrated tsuyu for somen, udon, and soba noodles
                                                                                    • New
                                                                                      Concentrated tsuyu for somen, udon, and soba noodlesConcentrated tsuyu for somen, udon, and soba noodles
                                                                                      • New
                                                                                        Tsuyu, also known as mentsuyu, is a versatile Japanese condiment that can be used as a dipping sauce or soup base for cold or hot Japanese noodle soups. It is also very popular with soba and udon noodles and tempura. Origin of tsuyu is said to date back to the 1300s. Tsuyu is made from a dashi broth (kombu dashi or kombu &...
                                                                                        €8.50€24.29 / L
                                                                                        Concentrated tsuyu for somen, udon, and soba noodlesConcentrated tsuyu for somen, udon, and soba noodles
                                                                                        • New
                                                                                          Tsuyu, also known as mentsuyu, is a versatile Japanese condiment that can be used as a dipping sauce or soup base for cold or hot Japanese noodle soups. It is also very popular with soba and udon noodles and tempura. Origin of tsuyu is said to date back to the 1300s. Tsuyu is made from a dashi broth (kombu dashi or kombu &...
                                                                                          €8.50€24.29 / L
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