<p>Usually used for sweet style miso soup and zoni, and as an ingredient for dengaku miso or vinegar miso.</p>

<p>It is a miso fermented and maturated without temperature control in wooden barrels located in a natural brewing house</p>

<p>Original miso meeting your need of flavor and ingredients</p>

<p>These miso are specially arranged for chefs in France. Miso used for these products are specially fermented miso which has about 50% of salt content compared to the normal miso in order to harmonize other ingredients.</p>

<p>Essential in Japanese diet and cooking. It is mainly made from rice or soy, or even barley or oat.</p>