Tofu & Yuba
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Jun-nigari coagulant for Tofu making
- Available soon
From €1.10Jun-Nigari is a derivative of seawater. It allows the coagulation of soy protein for the production of tofu. To do this, the soymilk must contain at least 11% of soy protein.
*in France, private customer,
excluding specials
excluding specials
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