Organic

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

This tea is suitable for cooks and pastry chefs for hot preparations.

*Organic product certified by FR-BIO-01

Color of this soy sauce is dark, its mouth feels rich in umami, the salt is balanced.

*Organic product certified by FR-BIO-01

This tea is made only from tea leaves harvested in the outskirts of Chiran City, Kagoshima Prefecture.

*Organic product certified by FR-BIO-01

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums.

Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical, making them particularly appealing to novices.

Tea selected by Kitagawa Hanbei Shoten is a prestige tea, a sure bet.

Kitagawa Hanbei Shoten was founded in 1861 and is THE specialist in quality tea par excellence. Matcha tea paste offered here is made from a rigorous selection by this wholesaler.

It is ideal for pastry chefs, cooks, chocolatiers and ice-cream makers, all of whom care about the taste, color and quality of their tea. Here, specific bitterness is elegant, noble and very vegetal. This paste is highly sought-after because it is easier to combine and identify. Surprising results can be achieved in breads, sponge cakes, cookies, creams, ganaches, mousses, pasta, noodles, ravioli, tofu...

This genmaicha tea is a blend of organic roasted brown rice and organic green tea that tea growers have cultivated with great care.

*Organic product certified by FR-BIO-01

This Sencha green tea is a high-quality product.

*Organic product certified by FR-BIO-01

This stem cha tea is not very common on the market. It consists of whole leaves with stems.

*Organic product certified by FR-BIO-01

Kagoshima Prefecture is famous for its volcanic farmland on which high quality teas are grown.

*Organic product certified by FR-BIO-01

The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).
This organic Mikawa Mirin is unique in the world !

*Organic product certified by FR-BIO-01

Kyoto Prefecture is famous for its high quality tea growing. Ichibancha tea leaves are the very first to be harvested, starting at the end of March.

*Organic product certified by FR-BIO-01

Tokiarubeshi organic soy sauce is simply a great vintage.

*Organic product certified by FR-BIO-01

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs.

*Organic product certified by FR-BIO-01

"Nikomaru" is a japanese rice which is characterized by its luster and stickiness. The rice grain, shiny after cooking, is round, which makes it very pleasant.

This Japanese black tea has a sweet, flowery aroma and a refreshing taste, with little astringency, characteristic of black tea. Its aroma has lactic, vegetal, slightly woody, hay, caramelized milk notes.

This vinegar is brewed using only ordinary Japanese organic rice, using traditional methods passed down from generation to generation in Onomichi, Hiroshima Prefecture.

*Organic product certified by FR-BIO-01

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Leaves used are from the late season harvest.

*Organic product certified by FR-BIO-01

Roasted soy powder (kinako) is used in a lot of Japanese pastries.

Hôjicha tea is a roasted tea. Roasting turns tea leaves brown and develops their fragrance and aroma.



*Organic product certified by FR-BIO-01

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. This area is well known by tea connoisseurs.

*Organic product certified by FR-BIO-01

Tea leaves are harvested in the warm climate of Kagoshima vast tea plantations.
Tea is steamed for a long time, which gives it a strong vegetal flavor and a fresh aroma.

*Organic product certified by FR-BIO-01

This tea has been processed by using the leaves from autumn crop, in Shizuoka Prefecture. This tea offers a yellow-green color and flavors are characteristic from matcha tea.

*Organic product certified by FR-BIO-01

Milky Queen variety japanese rice has a lower amylose content than koshihikari rice. On the cooking side, you need less water than for cooking other rice. Ideally, we recommend one scoop of rice for one scoop of water.

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted.

*Organic product certified by FR-BIO-01

This very high quality tea has been processed by using the first tea leaves cropped in the year, during may and June.

*Organic product certified by FR-BIO-01

Yumegokochi Dream Feeling Japanese Rice - Master 5 stars

Yumegokochi is an extremely difficult japanese rice to cultivate. Its production volume, in Japan, is very low. It is a very rare rice.

This organic genmaicha tea is a blend of organic brown rice and tea grown at Happy Mukoujimaen Farm in Shizuoka Prefecture.
It's a "pleasure tea".

*Organic product certified by FR-BIO-01

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.

*Organic product certified by FR-BIO-01

This matcha tea is highly qualitative. It has a rich taste of green tea and a beautiful green color.

*Organic product certified by FR-BIO-01

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs. Indeed, this tea is cultivated in altitude (400 to 500 meters) and without shade. Moreover, temperature differences between day and night are important and air is very pure.

*Organic product certified by FR-BIO-01

This organic green tea powder is made from tea from plantations selected for their quality and regularity.

*Organic product certified by FR-BIO-01

It is a 100% Uji (Kyoto region) matcha tea with an elegant taste. It has obtained the FSSC22000* certification, which gives it absolute reliability and safety.

*Food Safety System Certification, based on the ISO22000 standard which combines the food safety requirements of retailers and manufacturers.

*Organic product certified by FR-BIO-01

FRENCH LANGUAGE BOOK

This Sencha green tea is high-quality product. The best leaves are steamed at a low temperature, which preserves a mild flavor and helps to maintain the tea's natural color.

*Organic product certified by FR-BIO-01