Organic japanese products : authenticity and quality

Organic Bancha tea fermented 3 years, powdered

Three years fermented organic Bancha powder tea*

€8.20

€205.00 / Kg

Three years fermented organic Bancha powder tea*

€8.20€205.00 / Kg

Three years fermented organic Bancha powder tea*

Green tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems. <img alt="Produit issu de l'agriculture biologique" height="103"...

€8.20€205.00 / Kg

Three years fermented organic Bancha powder tea*

Green tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems. <img alt="Produit issu de l'agriculture biologique" height="103"...

€8.20€205.00 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

(4 reviews)

from €8.90

€148.33 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

€8.90

(4 reviews)

€148.33 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

Organic japanese products

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.90

(4 reviews)

€148.33 / Kg

Freeze-dried organic shiso flakes with umeboshi plum

Organic japanese products

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.90

(4 reviews)

€148.33 / Kg

Organic freeze-dried umeboshi plum flakes

(6 reviews)

from €9.95

€165.83 / Kg

Organic freeze-dried umeboshi plum flakes

€9.95

(6 reviews)

€165.83 / Kg

Organic freeze-dried umeboshi plum flakes

Organic japanese products

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€9.95

(6 reviews)

€165.83 / Kg

Organic freeze-dried umeboshi plum flakes

Organic japanese products

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€9.95

(6 reviews)

€165.83 / Kg

Barley Miso BIO

(3 reviews)

€11.85

€23.70 / Kg

Barley Miso BIO

€11.85

(3 reviews)

€23.70 / Kg

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€11.85

(3 reviews)

€23.70 / Kg

Barley Miso BIO

Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally...

€11.85

(3 reviews)

€23.70 / Kg

Katakuriko, potato starch

(5 reviews)

from €3.40

€34.00 / Kg

Katakuriko, potato starch

€3.40

(5 reviews)

€34.00 / Kg

Katakuriko, potato starch

Tempura

This starch is used to thicken sauces or broths to give them a silky texture.

€3.40

(5 reviews)

€34.00 / Kg

Katakuriko, potato starch

Tempura

This starch is used to thicken sauces or broths to give them a silky texture.

€3.40

(5 reviews)

€34.00 / Kg

Organic 3 years fermented Bancha tea*

(1 review)

€16.30

€108.67 / Kg

Organic 3 years fermented Bancha tea*

€16.30

(1 review)

€108.67 / Kg

Organic 3 years fermented Bancha tea*

Organic tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted. <img alt="Produit issu de l'agriculture biologique" height="103" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" title="Produit issu de...

€16.30

(1 review)

€108.67 / Kg

Organic 3 years fermented Bancha tea*

Organic tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted. <img alt="Produit issu de l'agriculture biologique" height="103" src="https://www.nishikidori.com/img/cms/EU_Organic.jpg" title="Produit issu de...

€16.30

(1 review)

€108.67 / Kg

Soy sauce Koikuchi Kinbue Organic

(1 review)

€21.10

€29.39 / L

Soy sauce Koikuchi Kinbue Organic

€21.10

(1 review)

€29.39 / L

Soy sauce Koikuchi Kinbue Organic

Soy sauce

Koikuchi soy sauce is produced using honjozo method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) are fermented for at least six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more the proteins are broken down, further...

€21.10

(1 review)

€29.39 / L

Soy sauce Koikuchi Kinbue Organic

Soy sauce

Koikuchi soy sauce is produced using honjozo method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) are fermented for at least six months before being pasteurized and filtered, then aged or bottled and sold. The longer the fermentation, the more the proteins are broken down, further...

€21.10

(1 review)

€29.39 / L

Organic Umeboshi Plums 120g

(2 reviews)

€7.55

€62.92 / Kg

Organic Umeboshi Plums 120g

€7.55

(2 reviews)

€62.92 / Kg

Organic Umeboshi Plums 120g

Ume & Umeboshi

* Product resulting from organic farming, distribution certified by FR-BIO-01

€7.55

(2 reviews)

€62.92 / Kg

Organic Umeboshi Plums 120g

Ume & Umeboshi

* Product resulting from organic farming, distribution certified by FR-BIO-01

€7.55

(2 reviews)

€62.92 / Kg

Kanzuri

(6 reviews)

€14.75

€147.50 / Kg

Kanzuri

€14.75

(6 reviews)

€147.50 / Kg

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€14.75

(6 reviews)

€147.50 / Kg

Kanzuri

Other condiments

KANZURI is a spicy condiment that has been made exclusively in the town of Myoko, Niigata Prefecture, for generations. This precious condiment is made from just four natural ingredients and contains no preservatives or additives. Main ingredient, chilli pepper, is an original variety...

€14.75

(6 reviews)

€147.50 / Kg