Reference : CDPJSA01-D
The fragrance notes are hot, sweet, lightly smoked in oak wood. Its flavour is fruity, sugary, sweet and intense. It evokes bell peppers and dried tomatoes.
Alongside smoked paprika (Pimentón), Ñora or Niora pepper is one of the most popular spices in Iberian cuisine. Niora is a very mild chilli pepper (0-1 on the simplified Scoville scale), has a strong colouring effect and a big aromatic flavor.
Our perfect combination : you can use it anywhere in your day-to-day cooking, in marinades, salads, tajines, sauces, with white meat, shellfish, fish, all kinds of vegetables, oven-baked dishes, soups, mayonnaise. It is an essential ingredient of paellas and chorizo. It can also be used with deli meats, is outstanding on eggs or with rice, it will enhance salads, stews, grilled meat or can be used to flavour oils.
LE COMPTOIR DES POIVRES
Nous sommes fiers d'être des épiciers et souhaitons redonner à ce métier ses lettres de noblesse. Le Comptoir des Poivres est un épicier et le revendique...
The fragrance notes are hot, sweet, lightly smoked in oak wood. Its flavour is fruity, sugary, sweet and intense. It evokes bell peppers and dried tomatoes.
