Réference : NISFK3
This Ma Kombu, high quality, has been selected for its wide and thick leaves.
It is highly recomended for the preparation of dashi broth.
Our perfect combination : This ma kombu can also be used to marinate foie gras, fillets of fresh fish and vegetables.
Our tip : break two 10 cm² pieces and leave to soak in your broth or soup without boiling for about twenty minutes before the dish is ready. Steeped in your cooking water, it will bring another dimension to your consommés.
This Ma Kombu, high quality, has been selected for its wide and thick leaves.
