Mirin
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Whisky
<p>Over the past ten years, the number of small whisky producers has grown steadily in Japan. Their success is enormous, both on the domestic market and on all five continents. <br />In Japan, the first whisky still was created in 1924. Since then, the Japanese distilleries have gained their letters of nobility and their prestige has scoured the planet, insolently awarding themselves the finest awards in the most prestigious international competitions. <br />Japanese attention to detail, passion associated with competence, extreme quality, make Japanese whisky popular all over the world.</p> <p>EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18</p> -
Sake
<p>EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18</p> -
Umeshu - Shôchû & wine
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Tasting
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Cider
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Rare and vintage sakes
Active filters
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Goshozakura Mirin Premium matured 3 years condiment
From €29.00This high-quality mirin is made only from locally produced sticky rice, malted rice and rice shochu.
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Yae kokonoe Mirin condiment
From €27.00This mirin is made from glutinous rice and koji rice (ordinary rice) from Thailand and Vietnam.
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Jyunkokusan Mirin condiment
From €6.25This mirin is a traditional mirin for daily use in making Japanese dishes.
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Kabayaki taisho mirin condiment
From €32.50As the name of the product suggests, this is a very matured mirin, slowly and long aged for the exclusive preparation of kabayaki.
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Shirokokonoe white mirin condiment
From €35.50Shirokokonoe white mirin is made from shochu obtained by distilling kasu sake which gives it a very rich aroma.
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Premium Kokonoe sakura hon’mirin condiment
From €43.50The Kokonoe Sakura Hon’Mirin, flagship product of Kokonoe Mirin house, has been around since the Edo period. It is brewed, using the same traditional techniques for 250 years, using sticky rice, malted rice (kôji rice) and real shochu distilled rice alcohol, all carefully selected and produced in Japan. The natural sweetness and robust aroma of sticky rice along with the rich flavor components give the dishes exceptional flavor. This Hon’Mirin is even selected by the picky chefs of upscale Japanese restaurants, and recommended by the chefs of Michelin-starred Japanese restaurants.
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Okomedake Mirin condiment
From €13.00This mirin characterized by its "old-fashioned taste" is made exclusively from sticky rice, distilled rice alcohol and malted rice.
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20 years aged Kankyo Hon Mirin old condiment
When cooking, this mirin brings generous and unctuous flavors, pleasant notes of black sugar, rum and grape.
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Mikawa Mirin
From €14.50The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).
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Mikawa Mirin Organic*
From €9.20The Mikawa mirin we offer is made from carefully selected Japanese rice (special crop, limited use of pesticides, polishing within the company).
This organic Mikawa Mirin is unique in the world !
*Organic product certified by FR-BIO-01
