Red peppercorns from Putumayo

Red peppercorns from Putumayo

When ground, fresh notes of menthol and eucalyptus also emerge.
To taste, the spice has an intensity of 5-6 on the Comptoir des Poivres scale, which emerges gradually.
Our Colombian pepper comes from Putumayo, one of the 32 departments in Colombia, in the south-west of the country, on the region bordering Ecuador and Peru.
Our red pepper is harvested at full maturity.

Our perfect combination : This pepper will beautifully lift white and red meats, marrowbone, lamb or kidney. You can also use it with anchovies or on a cooked salad. It can be a substitute for black pepper.