Authentic japanese salt | the Nishikidôri selection

Snow salt Yukishio from Miyako-Jima Island

Snow Snow Yukishio Miyako-Jima

(2 reviews)

from €4.50

€180.00 / Kg

Snow Snow Yukishio Miyako-Jima

€4.50

(2 reviews)

€180.00 / Kg

Snow Snow Yukishio Miyako-Jima

Salt

The island of Miyako-Jima is located in the Okinawa Archipelago, south of Japan, and approximately 400 km east of Taiwan. These splendid beaches and waters are very famous as dive sites.

€4.50

(2 reviews)

€180.00 / Kg

Snow Snow Yukishio Miyako-Jima

Salt

The island of Miyako-Jima is located in the Okinawa Archipelago, south of Japan, and approximately 400 km east of Taiwan. These splendid beaches and waters are very famous as dive sites.

€4.50

(2 reviews)

€180.00 / Kg

Sea salt Moshio de Kagawa special tempura

(1 review)

from €5.90

€118.00 / Kg

Sea salt Moshio de Kagawa special tempura

€5.90

(1 review)

€118.00 / Kg

Sea salt Moshio de Kagawa special tempura

Salt

Salt Japanese sea Moshio special tempura

€5.90

(1 review)

€118.00 / Kg

Sea salt Moshio de Kagawa special tempura

Salt

Salt Japanese sea Moshio special tempura

€5.90

(1 review)

€118.00 / Kg

Kagawa Moshio salt special for meat and fish

Sea salt Moshio from Kagawa Special Meat and Fish

from €5.90

€118.00 / Kg

Sea salt Moshio from Kagawa Special Meat and Fish

€5.90€118.00 / Kg

Sea salt Moshio from Kagawa Special Meat and Fish

Salt

Salt Japanese Sea Moshio Special Meat and Fish

€5.90€118.00 / Kg

Sea salt Moshio from Kagawa Special Meat and Fish

Salt

Salt Japanese Sea Moshio Special Meat and Fish

€5.90€118.00 / Kg

Sea salt Hoshi Shio from Izu Oshima

(2 reviews)

from €6.10

€152.50 / Kg

Sea salt Hoshi Shio from Izu Oshima

€6.10

(2 reviews)

€152.50 / Kg

Sea salt Hoshi Shio from Izu Oshima

Salt

The craftsmen of the UMI No Sei house continue to make their Salt According to a traditional method: seawater is removed and dried on the sand near the sea. Even though yields are very low, the quality is at the rendezvous.

€6.10

(2 reviews)

€152.50 / Kg

Sea salt Hoshi Shio from Izu Oshima

Salt

The craftsmen of the UMI No Sei house continue to make their Salt According to a traditional method: seawater is removed and dried on the sand near the sea. Even though yields are very low, the quality is at the rendezvous.

€6.10

(2 reviews)

€152.50 / Kg

Sea salt flavored in Wasabi

from €6.20

€137.78 / Kg

Sea salt flavored in Wasabi

€6.20€137.78 / Kg

Sea salt flavored in Wasabi

Salt

DDM *: 12/06/2026 This Salt is flavored based on a preparation including real wasabi from the Shizuoka prefecture. * DDM: Minimum durability date The DDM an indicative date corresponding to the optimal quality...

€6.20€137.78 / Kg

Sea salt flavored in Wasabi

Salt

DDM *: 12/06/2026 This Salt is flavored based on a preparation including real wasabi from the Shizuoka prefecture. * DDM: Minimum durability date The DDM an indicative date corresponding to the optimal quality...

€6.20€137.78 / Kg

Aguni island sea salt "Okinawa Aginu No-Shio"

Sea salt from Aguni Island "Okinawa Aguni-No Shio"

(3 reviews)

from €4.25

€106.25 / Kg

Sea salt from Aguni Island "Okinawa Aguni-No Shio"

€4.25

(3 reviews)

€106.25 / Kg

Sea salt from Aguni Island "Okinawa Aguni-No Shio"

Salt

Seawater contains about 90 different minerals. More than 60 of them find themselves in the Salt Sea Aguni-No Shio.

€4.25

(3 reviews)

€106.25 / Kg

Sea salt from Aguni Island "Okinawa Aguni-No Shio"

Salt

Seawater contains about 90 different minerals. More than 60 of them find themselves in the Salt Sea Aguni-No Shio.

€4.25

(3 reviews)

€106.25 / Kg

Sea salt from the island of Noto

(3 reviews)

from €5.90

€147.50 / Kg

Sea salt from the island of Noto

€5.90

(3 reviews)

€147.50 / Kg

Sea salt from the island of Noto

Salt

Has its creation in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive the production of Salt In the Nagahashi and Suzu region, Noto Peninsula, Ishikawa Prefecture. To date, this marine salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.90

(3 reviews)

€147.50 / Kg

Sea salt from the island of Noto

Salt

Has its creation in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive the production of Salt In the Nagahashi and Suzu region, Noto Peninsula, Ishikawa Prefecture. To date, this marine salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.90

(3 reviews)

€147.50 / Kg

Kagawa Moshio salt special for Umami taste

Sea salt Moshio from Kagawa Special Umami

(1 review)

from €6.35

€127.00 / Kg

Sea salt Moshio from Kagawa Special Umami

€6.35

(1 review)

€127.00 / Kg

Sea salt Moshio from Kagawa Special Umami

Salt

Salt Japanese Sea Moshio Special Umami

€6.35

(1 review)

€127.00 / Kg

Sea salt Moshio from Kagawa Special Umami

Salt

Salt Japanese Sea Moshio Special Umami

€6.35

(1 review)

€127.00 / Kg

Sea salt Moshio from Kagawa Special Dashi

from €5.30

€106.00 / Kg

Sea salt Moshio from Kagawa Special Dashi

€5.30€106.00 / Kg

Sea salt Moshio from Kagawa Special Dashi

Salt

Salt Japanese Sea Moshio Special Dashi

€5.30€106.00 / Kg

Sea salt Moshio from Kagawa Special Dashi

Salt

Salt Japanese Sea Moshio Special Dashi

€5.30€106.00 / Kg

Sea salt Wajima no Kaien

(1 review)

from €4.25

€106.25 / Kg

Sea salt Wajima no Kaien

€4.25

(1 review)

€106.25 / Kg

Sea salt Wajima no Kaien

Salt

The Salt Wajima Sea, known as "Wajima No Kaien", is made from sea water from the small island of Hegura-Jima (4 km²), located 50 km from the Noto Peninsula, Prefecture D Ishikawa.

€4.25

(1 review)

€106.25 / Kg

Sea salt Wajima no Kaien

Salt

The Salt Wajima Sea, known as "Wajima No Kaien", is made from sea water from the small island of Hegura-Jima (4 km²), located 50 km from the Noto Peninsula, Prefecture D Ishikawa.

€4.25

(1 review)

€106.25 / Kg

Sea salt from Ishigaki Jima

(2 reviews)

from €4.95

€123.75 / Kg

Sea salt from Ishigaki Jima

€4.95

(2 reviews)

€123.75 / Kg

Sea salt from Ishigaki Jima

Salt

The Yaeyama Islands form an archipelago composed of 32 islands located in southwestern Japan, about 2000 km from Tokyo. The nine main are ISHIGAKI, IRIOMOTE, TATKEOMI, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

(2 reviews)

€123.75 / Kg

Sea salt from Ishigaki Jima

Salt

The Yaeyama Islands form an archipelago composed of 32 islands located in southwestern Japan, about 2000 km from Tokyo. The nine main are ISHIGAKI, IRIOMOTE, TATKEOMI, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

(2 reviews)

€123.75 / Kg

Garlic shio koji

(2 reviews)

from €32.15

€64.30 / Kg

Garlic shio koji

€32.15

(2 reviews)

€64.30 / Kg

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€32.15

(2 reviews)

€64.30 / Kg

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€32.15

(2 reviews)

€64.30 / Kg

Black garlic shio koji

from €37.50

€75.00 / Kg

Black garlic shio koji

€37.50€75.00 / Kg

Black garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...

€37.50€75.00 / Kg

Black garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and...

€37.50€75.00 / Kg

Sea salt with pepper and sesame - 50g or 1kg

from €63.00

Sea salt with pepper and sesame - 50g or 1kg

€63.00

Sea salt with pepper and sesame - 50g or 1kg

Salt

This salt combines sesame and pepper with the crisp and fragrant texture of crispy fried onions. It is ideal for seasoning fried or sautéed dishes, onigiri rice pellets or natural rice, marinades or final touch for chicken and fish dishes. Sprinkle your salads too. It can also be mixed with hot water for instant soup, or added to noodles for a quick ramen dish. "Black foods" are...

€63.00

Sea salt with pepper and sesame - 50g or 1kg

Salt

This salt combines sesame and pepper with the crisp and fragrant texture of crispy fried onions. It is ideal for seasoning fried or sautéed dishes, onigiri rice pellets or natural rice, marinades or final touch for chicken and fish dishes. Sprinkle your salads too. It can also be mixed with hot water for instant soup, or added to noodles for a quick ramen dish. "Black foods" are...

€63.00

Sea salt shichimi and cebette - 50g or 1kg

Sel de mer shichimi et cébette - 50gr ou 1kg

from €74.00

Sel de mer shichimi et cébette - 50gr ou 1kg

€74.00

Sel de mer shichimi et cébette - 50gr ou 1kg

Salt

This salt is recommended for seasoning grilled meats such as yakitori or beef tongue, as a final touch for simmered dishes, tempuras or fried foods, replacing traditional shichimi on udon, sobas, rice bowls or fondues It is composed of traditional shichimi spices and dried green onions. It is a variant of classic togarashi shichimi (Japanese mixture of seven spices). This version...

€74.00

Sel de mer shichimi et cébette - 50gr ou 1kg

Salt

This salt is recommended for seasoning grilled meats such as yakitori or beef tongue, as a final touch for simmered dishes, tempuras or fried foods, replacing traditional shichimi on udon, sobas, rice bowls or fondues It is composed of traditional shichimi spices and dried green onions. It is a variant of classic togarashi shichimi (Japanese mixture of seven spices). This version...

€74.00

Sea salt with plum - 50g or 1kg

from €56.00

Sea salt with plum - 50g or 1kg

€56.00

Sea salt with plum - 50g or 1kg

Salt

This salt is impregnated with the refreshing and acidic flavours of plum and red shiso. Now popular throughout the year, it adds a touch of Japanese tradition to your chicken needlelets or grilled chicken fillets, tempuras, marinated...

€56.00

Sea salt with plum - 50g or 1kg

Salt

This salt is impregnated with the refreshing and acidic flavours of plum and red shiso. Now popular throughout the year, it adds a touch of Japanese tradition to your chicken needlelets or grilled chicken fillets, tempuras, marinated...

€56.00

Sakura salt - 50g or 1kg

from €42.00

Sakura salt - 50g or 1kg

€42.00

Sakura salt - 50g or 1kg

Salt

This salt is impregnated with the delicate fragrance of the flowers and leaves of sakura cherry, symbol of spring in Japan. This salt also brings a subtle note of citrus yuzu. This seasoning is the opportunity to savor aromas thanks to salt, to bring the essence of Japanese cuisine to your table, easily, naturally and deliciously. This salt also blends perfectly with butter and...

€42.00

Sakura salt - 50g or 1kg

Salt

This salt is impregnated with the delicate fragrance of the flowers and leaves of sakura cherry, symbol of spring in Japan. This salt also brings a subtle note of citrus yuzu. This seasoning is the opportunity to savor aromas thanks to salt, to bring the essence of Japanese cuisine to your table, easily, naturally and deliciously. This salt also blends perfectly with butter and...

€42.00

Sakura cherry wood smoked sea salt

(3 reviews)

from €5.00

€50.00 / Kg

Sakura cherry wood smoked sea salt

€5.00

(3 reviews)

€50.00 / Kg

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€5.00

(3 reviews)

€50.00 / Kg

Sakura cherry wood smoked sea salt

Salt

Japanese salts are renowned for their quality, yet remain quite rare. Noto peninsula, Aguni, Ishigaki-jima, Wajima, Kagawa, Toyama, Izu Oshima, the Chichi and Bonin islands...are terroirs recognized by Japan's greatest chefs. Salt is sometimes a hidden ingredient in sushi, chocolate bonbons, sorbets and ice creams. Sakura...

€5.00

(3 reviews)

€50.00 / Kg

Mix of 7 spices and salt Yakumi Shio

(1 review)

€6.95

€347.50 / Kg

Mix of 7 spices and salt Yakumi Shio

€6.95

(1 review)

€347.50 / Kg

Mix of 7 spices and salt Yakumi Shio

Spices

The IKKYU DO house is undeniably one of Japan's top spice triturators.

€6.95

(1 review)

€347.50 / Kg

Mix of 7 spices and salt Yakumi Shio

Spices

The IKKYU DO house is undeniably one of Japan's top spice triturators.

€6.95

(1 review)

€347.50 / Kg