Salt
Rediscover the table salt and its culinary pleasures!
-
-
Ishigaki Jima sea salt
- In stock
From €4.95Ishigaki Jima sea salt
The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.
-
Kagawa Moshio salt special for dashi
- In stock
From €5.30Kagawa Moshio salt special for dashi
Japanese sea salt Moshio special for dashi
-
-
Wajima No Kaien sea salt
- In stock
From €4.25Wajima No Kaien sea salt
Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .
-
Kagawa Moshio salt special for tempura
- In stock
From €5.90Kagawa Moshio salt special for tempura
Japanese sea salt Moshio special for tempura
-
Himalaya pink salt with Egoma spices
- In stock
From €3.45Himalaya pink salt with Egoma spices
Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).
-
Izu Oshima Hoshi Shio sea salt
- In stock
From €6.10Izu Oshima Hoshi Shio sea salt
Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea.
Even if the yields are very low, the quality is achieved. -
Kagawa Moshio salt special for meat and fish
- In stock
From €5.90Kagawa Moshio salt special for meat and fish
Japanese sea salt Moshio special for meat and fish
-
-
Kagawa Moshio salt special for Umami taste
- In stock
From €6.35Kagawa Moshio salt special for Umami taste
Japanese sea salt Moshio special for Umami taste
-
Noto island fine sea salt
- In stock
From €5.50Noto island fine sea salt
Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture.
To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.
