Tamagoyaki pan Japanese omelet

This rectangular frying pan allows the preparation of the famous Tamagoyaki, a Japanese omelette seasoned and formed into a roll during its cooking.
This omelet can be sweet or salty and is then sliced into portions / slices more or less thick depending on its use for sushi, bento ...

This pan material is light (aluminim alloy), which makes it easy to handle and use. Rounded edges, depth, will allow you to make omelets for 4 people and to easily remove them on your dish.