Tsuyu sauce


Tsuyu are clear sauces intended to season sômen and udon, tempura, eggs. These delicate and delicately sweet sauces have as their common ingredients soy sauce, sugar, mirin and dashi broth. They are used as is or diluted with cold water (1/3 tsuyu, 2/3 water) for tasting sômen or udon or cold soba or tempura.

  • Other sauces
    <p>The barbecue and salad dressings are essential in every day Japanese cooking. The most used are: barbecue sauce, teriyaki sauce, miso salad dressing, sesame seasoning, wasabi Japanese seasoning, …</p>

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  • Echizen plum Tsuyu

    From €8.25 -25% €11.00

    Ume plums from Fukui are one of the local specialties of the Wakasa region in Fukui Prefecture, Echizen Coast. The tsuyu proposed here is unique as it is both fruity and floral, deliciously acidulous.

  • Echizen crab Tsuyu

    From €7.30

    Echizen Coast, North of Fukui Prefecture, Sea of Japan, is famous all over the country for the famous Echizengani, or Echizen crabs.
    This tsuyu restores the flavors of this crab wonderfully