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  • €5.00 - €48.00

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Tsuyu

Tsuyu are clear japanese sauces intended to season sômen and udon, tempura, eggs. These delicate and delicately sweet sauces have as their common ingredients soy sauce, sugar, mirin and dashi broth. They are used as is or diluted with cold water (1/3 tsuyu, 2/3 water) for tasting sômen or udon or cold soba or tempura.

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      (3 reviews)
      €47.00
      €21.92 / Kg
      Tsuyu for somen, soba, udon Premium
          €47.00
          (3 reviews)
          €21.92 / Kg
          Tsuyu for somen, soba, udon Premium
              Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes. It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.
              €47.00
              (3 reviews)
              €21.92 / Kg
              Tsuyu for somen, soba, udon Premium
                  Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes. It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.
                  €47.00
                  (3 reviews)
                  €21.92 / Kg
                      (1 review)
                      €8.30
                      €23.71 / L
                      Concentrated tsuyu for somen, udon, and soba noodlesConcentrated tsuyu for somen, udon, and soba noodles
                          €8.30
                          (1 review)
                          €23.71 / L
                          Concentrated tsuyu for somen, udon, and soba noodlesConcentrated tsuyu for somen, udon, and soba noodles
                              Tsuyu, also known as mentsuyu, is a versatile Japanese condiment that can be used as a dipping sauce or soup base for cold or hot Japanese noodle soups. It is also very popular with soba and udon noodles and tempura. Origin of tsuyu is said to date back to the 1300s. Tsuyu is made from a dashi broth (kombu dashi or kombu &...
                              €8.30
                              (1 review)
                              €23.71 / L
                              Concentrated tsuyu for somen, udon, and soba noodlesConcentrated tsuyu for somen, udon, and soba noodles
                                  Tsuyu, also known as mentsuyu, is a versatile Japanese condiment that can be used as a dipping sauce or soup base for cold or hot Japanese noodle soups. It is also very popular with soba and udon noodles and tempura. Origin of tsuyu is said to date back to the 1300s. Tsuyu is made from a dashi broth (kombu dashi or kombu &...
                                  €8.30
                                  (1 review)
                                  €23.71 / L

                                  What's the use of tsuyu sauce?

                                  Whether it's meat, tofu, vegetables... Tsuyu is widely used in many Japanese dishes.

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