Tsuyu
Tsuyu are clear japanese sauces intended to season sômen and udon, tempura, eggs. These delicate and delicately sweet sauces have as their common ingredients soy sauce, sugar, mirin and dashi broth. They are used as is or diluted with cold water (1/3 tsuyu, 2/3 water) for tasting sômen or udon or cold soba or tempura.
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Other sauces
<p>The barbecue and salad <a href="https://www.nishikidori.com/en/35-japanese-sauces">japanese sauces</a> are essential in every day Japanese cooking. The most used are: barbecue sauce, teriyaki sauce, miso salad dressing, sesame seasoning, wasabi Japanese seasoning, …</p>
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Tezukuri tsuyu seasoning
- Available soon
From €25.95Tezukuri tsuyu seasoning
This hand-craft home-made japanese sauce is made from dried bonito dashi broth, including shiitake mushrooms and kombu seaweed.
