Junmai Ginjô Sake

Le nom KID vient de l’image du « climat de Kishu » (ancien nom de la Préfecture de Wakayama) et représente également l’innocence et la liberté identiques à celle d’un enfant. La gamme KID créée par Heiwa Shuzou a pour volonté de faire connaître le charme du saké aux nouvelles générations qui en consomment rarement car elles ne...

Miwatari Junmai Ginjo Sparkling Sake is a sparkling sake with a natural effervescence produced during fermentation. It is a Junmai Ginjo with a rich flavor. It was produced in collaboration with Louis Robuchon Abe, son of Joël Robuchon. Miwatari Junmai Ginjo sparkling sake is characterized by its refreshing umami taste. It is a sake that pairs well with Japanese and French...

This sake has light aromas of banana, mushroom, green walnut, white flowers, and overall very herbal notes. It is a dry and very fruity sake, full-bodied, spicy, woody, with subtle touches of vanilla.

Many surprises for this Junmaï   Ginjô sake .

This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques continue...

There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at...