Japanese knives
Discover our Japanese knives in your Japanese grocery store Nishikidôri. These traditional Japanese knives are very comfortable and ergonomic. They sit perfectly in your hand and require less work to chop but still keep a remarkable cutting.
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Water sharpening double sided sharpening stone, for...
- In stock
From €52.00Water japanese knife sharpening double sided sharpening stone for sharpening finishing, grains 800/6000.
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Honesuki Kaku Superior deboning knife, 150 mm blade
- In stock
From €192.00Honesuki Kaku Superior deboning knife, 150 mm blade
This japanese knife belongs to a staple series in the Sakai Takayuki lineup and is a favorite with professionals.
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Honesuki Kaku deboning knife, 150 mm blade
- In stock
From €152.00Honesuki Kaku deboning knife, 150 mm blade
This deboning japanese knife is part of a sturdy and reliable series made from rust resistant Molybdenum steel with hand ground edges.
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Sushi Kiri knife, special for maki 240 mm blade - right hand
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From €293.00Sushi Kiri japanese knife, special for maki, right hand.
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Santoku knife, Damascus 33 layers hammered blade 180 mm
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From €193.00Santoku japanese knife all usages.
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Sashimi Kengata Yanagiba knife, Damascus 33 layers...
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From €315.00Sashimi Kengata Yanagiba japanese knife.
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Honesuki Kaku deboning knife, 150 mm honeycombed blade
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From €220.00Honesuki Kaku deboning knife, 150 mm honeycombed blade
This superb western style japanese knife is made from Bohler-Uddeholm steel and is dimple ground for smoother cutting.
High hardness, great sharpness and hygienic POM* handle make this excellent tool.
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Knife for sashimi 270 mm blade - right hand
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From €182.00Japanese knife for sashimi right hand
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Water sharpening double sided sharpening stone, for first...
- In stock
From €52.00Water japanese knives sharpening double sided sharpening stone for first sharpening, grains 220/800.
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Petty knife, Damascus 33 layers hammered blade 80 mm
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From €122.00Petty japanese knife Damascus.
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Kengata Cook's knife, Damascus 33 layers hammered blade...
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From €223.00Kengata Cook's japanese knife all usages.
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Chef knife Damascus 45 layers hammered blade 180 mm
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From €168.00Chef japanese knife all usages.
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Mioroshi-Deba knife for fish 240 mm blade - right hand
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From €583.00Mioroshi-Deba japanese knife for fish, right hand.
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Deba knife for fish and poultries 180 mm blade - right hand
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From €355.00Deba japanese knife for fish and poultries, right hand
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Knife for sashimi 240 mm blade - right hand
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From €302.00Japanese knife for sashimi right hand.
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Funayuki Deba knife for fish 195 mm blade - right hand
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From €212.00Funayuki Deba japanese knife for fish, right hand.
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Grand Santoku knife, 180 mm hammered blade
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From €210.00Grand Santoku japanese knife all usages
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Tokushukou Soba kiri soba knife
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From €450.00This japanese knife is the essential tool for making your homemade soba.
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Kiri Soba knife
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From €347.00This japanese knife is the essential tool for making your homemade soba.
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Slicer knife Damascus 45 layers hammered blade 240 mm
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From €197.00Slicer japanese knife for slicing, boneless fish and meat slicing.
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Chef knife Damascus 45 layers hammered blade 240 mm
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From €216.00Chef japanese knife all usages.
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Chef knife Damascus 45 layers hammered blade 210 mm
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From €186.00Chef japanese knife all usages.
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Mioroshi-Deba knife for fish 210 mm blade -right hand
- In stock
From €460.00Mioroshi-Deba japanese knife for fish, right hand.
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Knife for sashimi 270 mm blade - right hand
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From €336.00Japanese knife for sashimi right hand.
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Sushi Kiri knife special for maki 210 mm blade - right hand
- In stock
From €271.00Sushi Kiri japanese knife, special for maki, right hand.
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Funayuki Deba knife for fish 150 mm blade - right hand
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From €149.00Funayuki Deba japanese knife for fish, right hand.
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Deba knife for fish and poultries 180 mm blade - right hand
- In stock
From €203.00Deba japanese knife for fish and poultries right hand
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Deba knife for fish and poultries 90 mm blade - right hand
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From €149.00Deba japanese knife for fish and poultries, right hand.
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Knife for sashimi 300 mm blade - right hand
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From €206.00Japanese knife for sashimi right hand.
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Slicer knife Damascus 33 layers hammered blade 240 mm
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From €423.00Slicer japanese knife for slicing, boneless fish and meat slicing
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Tessa knife for sashimi 300 mm blade - right hand
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From €485.00Tessa japanese knife for sashimi right hand
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Tessa knife for sashimi 270 mm blade - right hand
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From €439.00Tessa japanese knife for sashimi right hand
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Nakiri knife for vegetables, 165 mm hammered blade
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From €214.00Nakiri japanese knife for vegetables
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Cook's knife Damascus 33 layers hammered blade 240 mm
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From €256.00Cook's japanese knife all usages
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Kasumitogi Deba knife for fish and poultries 135 mm blade...
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From €158.00Deba Kasumitogi japanese knife for fish and poultries - right hand.
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Santoku knife Damascus 45 layers hammered blade 180 mm
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From €175.00Santoku japanese knife all usages.
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Deba knife for fish and poultries 210 mm blade - right hand
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From €478.00Deba japanese knife for fish and poultries, right hand.
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Knife for sashimi 210 mm blade - right hand
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From €284.00Japanese knife for sashimi right hand.
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Usuba knife for vegetables 195 mm thin blade - right hand
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From €179.00Usuba japanese knife for vegetables, right hand
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Syubu knife for sashimi 330 mm blade - right hand
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From €571.00Syubu japanese knife for sashimi right hand
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Syubu knife for sashimi 360 mm blade - right hand
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From €727.00Syubu japanese knife for sashimi right hand.
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Syubu knife for sashimi 300 mm blade - right hand
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From €457.00Syubu japanese knife for sashimi right hand
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Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
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From €316.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi right hand.
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Grand Chef Kiritsuke Yanagiba knife for sushi and sashimi...
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From €407.00Grand Chef Kiritsuke Yanagiba japanese knife for sushi and sashimi left hand
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Nakiri knife for vegetables, Damascus 33 layers hammered...
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From €199.00Nakiri japanese knife for vegetables.
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Kengata Santoku knife, Damascus 33 layers hammered blade...
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From €195.00Kengata Santoku japanese knife all usages.
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Slicer knife, Damascus 33 layers hammered blade 240 mm
- In stock
From €221.00Slicer japanese knife for slicing, boneless fish and meat slicing.
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EDO SAKI Premium right-handed eel boning knife, 120 mm...
- In stock
From €356.00This knife is a must-have for any fishmonger or restaurateur working with fish.
It is a special Japanese knife for cutting eels known as "unagi". Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, made from eel broth, traditionally prepared with eel trimmings, sake, soy sauce and sugar).
Eel's skin is very tough. This edo-saki is fitted with a point that pierces the skin. Sloping edge makes it easy to open the eel in a single movement. Straight edge cuts nice, straight slices of eel.
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Deba knife for fish and poultries 120 mm blade - right hand
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From €154.00Deba japanese kvife for fish and poultries - right hand.
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Petty knife Damascus 45 layers hammered blade 150 mm
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From €140.00Petty japanese knife for fruits and vegetables.
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Deba knife for fish and poultries 150 mm blade - right hand
- In stock
From €164.00Deba japanese knife for fish and poultries right hand
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Kiritsuke Yanagiba sashimi knife, Damascus 17 layers...
- In stock
From €304.00Japanese style Kiritsuke Yanagiba sashimi knife
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EDO SAKI Premium left-handed eel boning knife, 120 mm...
- In stock
From €531.00This knife is a must-have for any fishmonger or restaurateur working with fish.
It is a special Japanese knife for cutting eels known as "unagi".
Eels are used for kabayaki (Japan's signature dish: eels, stripped of their backbones, are skewered and grilled over a wood fire, basted with a sauce, kabayaki no tare, made from eel broth, traditionally prepared with eel trimmings, sake, soy sauce and sugar).
Use: Eel work
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Kasumitogi Deba 300 mm knife, "Maiko and cherry blossom"...
- In stock
From €1,580.00Michiko Kubota is an artist and master engraver at the heart of the famous Japanese knife forge, Sakai Takayuki Knife. She masterfully engraves personalized knives using her hand-engraving technique.
If you know anything about personalized knives, you'll realize how rare it is to find an artist of this level. Hand engraving is a work of art that creates unique shadows. Each knife is unique. Meikiri, brand name engraving on knife surface, is one of normal tasks in a cutlery workshop.
To do this, master engraver uses a special hammer and chisel.
Uso: Pescado y aves de corral
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Kasumitogi Deba 300 mm knife, "5-level pagoda", Design by...
- In stock
From €1,580.00Michiko Kubota is an artist and master engraver at the heart of the famous Japanese knife forge, Sakai Takayuki Knife.
She masterfully engraves personalized knives using her hand-engraving technique.
If you know anything about personalized knives, you'll realize how rare it is to find an artist of this level. Hand engraving is a work of art that creates unique shadows. Each knife is unique.
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Kasumitogi Deba 300 mm knife, "Salmon trout", Design by...
- Available soon
From €1,580.00Michiko Kubota is an artist and master engraver at the heart of the famous Japanese knife forge, Sakai Takayuki Knife.
She masterfully engraves personalized knives using her hand-engraving technique.
If you know anything about personalized knives, you'll realize how rare it is to find an artist of this level. Hand engraving is a work of art that creates unique shadows. Each knife is unique.
Use: Fish and poultry
Bolster: buffalo horn
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Nakiri knife for vegetables Damascus 45 layers hammered...
- Available soon
From €179.00Nakiri japanese knife for vegetables.
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Usuba knife for vegetables 150 mm thin blade - right hand
- Available soon
From €127.00Usuba japanese knife for vegetables, right hand.
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Knife for sashimi 240 mm blade - right hand
- Available soon
From €150.00Japanese knife for sashimi right hand.
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Cook's knife Damascus 33 layers hammered blade 180 mm
- Available soon
From €188.00Cook's japanese knife all usages
excluding specials
