Reference : NISIF20
The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments and marmalades.
Daidai name, which originally means several generations, comes from the fact that the fruit stays on the tree for several years if it is not picked. The fruit turns green again in the spring.
The Daidai is harvested from November to January.
Our perfect combination : aromatic stock bases and pastry recipes like macaroons, pastry creams and bavarois, mousses, sorbets…
ITO NOEN
The passion for fruit !
Since 1897, citrus fruit from the groves of Ito farm, in the heart of Wakayama province, send the tastebuds of Japanese connoisseurs into raptures.
The Daidai is a small orange, fruit of a tree from the bitter orange family. Tastefully, its bitter, acidic and powerful taste is close to bergamot, and is perfect for making condiments and marmalades.
