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Yakitori no tare sauce

Yakitori no tare sauce

Reference : NIST-D

€3.20
Tax included

Yakitori, traditionally small skewers made of chicken (thigh, garlic, rump, skin, cartilage, liver, heart...) are one of the favorite dishes of Europeans traveling to Japan.

Sauce used to coat yakitori gives them a sweet-savory gourmet touch that's appreciated by all. Our sauce is made from granulated sugar, giving a pleasant, fragrant and appetizing glaze.

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sugar used is the secret ingredient: raw cane sugar or "zarame". This sugar gives the sauce more flavor than sauces sweetened only with normal sugar.

When used for cooking, it gives off a pleasant, roasted aroma. This sauce is perfect for grilled meat and fish, pan-fried chicken, meatballs, oyakodon...

Our tips:

use as a topping for kebabs, or add to your pan with diced chicken breast or thigh meat.

EBARA
NIST240A
Origin
Japan
Weight
240 g net
1650 g net
Packaging
PET bottle
Ingredients
sugar, hydrolyzed vegetable protein, water, soy sauce (soy, wheat, salt, water), black sugar, seasoning (water, fermented rice, alcohol, salt, sugar syrup, yeast extracts, corn, potato, sweet potato, grape, sugar, glucose), salt, lemon juice, thickener E1442, caramel E150(a), yakitori flavor.
Storage
refrigerate after opening
Allergenic(s)
soya, Blé, Soya, Caramel E150(a)
EBARA

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