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Purists say that the mouth feel is sweet and turns the concept of black vinegar on its head, with its sweet aroma and powerful umami.
It is a very, very high-quality product often compared to Italian balsamic vinegars.
Ingredients are natural and of high quality, without preservatives or artificial flavors or colors.
Black vinegar is known to lower blood pressure, cleanse blood vessels, reduce fatigue, reduce stress and anxiety and ensure a good internal chemical balance.
Jug : 1L
Glass flask : 500 ml
- Kagoshima, Japan
- 1 L net
500 ml net
- Glass bottle
- brown rice, malted brown rice
- protected from light and heat
- Nutritional values
- Per 100 ml : energy 17 kcal (75 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate < 0,1g, of which sugars < 0,1g ; protein <1g ; salt < 0,01g.
- no additive
KAKUIDA FUKUYAMA KUROZU Premium black vinagars
200 years of tradition
The origin of vinegar goes back to about 7,000 years ago and the birth of black vinegar dates back to the Edo period. It has been made for 200 years using a traditional process. Fukuyama-cho spring water, renowned for its properties and benefits to the body, is an integral part of the process of making black vinegar, which is made from brown rice and malted rice...
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