Short dates - Discount

It's a mix of vanilla and white miso.

More about japanese miso paste

Our roasted sesame seeds have been expertly lacquered here with a curry mixture.

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems.

*Organic product certified by FR-BIO-01

This shiratama-ko flour, originally from Thailand, is specially dedicated to the manufacture of mochi and daifuku.

Shokado Bento box - rectangular - 1 compartment
Removable compartment

This condiment is considered, in Japan, as a fruity black vinegar, of first quality, and rich in amino acids.

It is made from organic brown rice vinegar, aged for 3 years, and the juice of red plums of the Garari variety grown in Japan.

Konro range barbecues are very popular in Japan.
You can grill a long fish in it without cutting or moving it.
These barbecues are also perfect for yakitoris or large pieces of meat…
Diatomaceous earth barbecues are the best recognized tools for cooking over a wood fire.

This Sencha green tea is a high-quality product.

*Organic product certified by FR-BIO-01

Konro range barbecues are very popular in Japan.
You can grill a long fish in it without cutting or moving it.
These barbecues are also perfect for yakitoris or large pieces of meat…
Diatomaceous earth barbecues are the best recognized tools for cooking over a wood fire.

Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.