Curry - Spices - Blends

Kagawa Moshio salt special for dashi

from €5.30

Kagawa Moshio salt special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Kagawa Moshio salt special for dashi

Salt

Japanese sea salt Moshio special for dashi

€5.30

Wasabi roasted sesame seeds

€35.60

Wasabi roasted sesame seeds

€35.60

Wasabi roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded...

€35.60

Wasabi roasted sesame seeds

Sesame seeds

Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded...

€35.60

Himalaya pink salt with Egoma spices

from €3.45

Himalaya pink salt with Egoma spices

€3.45

Himalaya pink salt with Egoma spices

Salt

Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).

€3.45

Himalaya pink salt with Egoma spices

Salt

Toyama Prefecture is famous for its egoma shiso seeds (Perilla Frutescens).

€3.45

Wasabi flavored sea salt

from €6.55

Wasabi flavored sea salt

€6.55

Wasabi flavored sea salt

Salt

This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.

€6.55

Wasabi flavored sea salt

Salt

This salt is flavored with a preparation that includes real wasabi from Shizuoka Prefecture.

€6.55

Organic freeze-dried umeboshi plum flakes

from €8.90

Organic freeze-dried umeboshi plum flakes

€8.90

Organic freeze-dried umeboshi plum flakes

Organic

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€8.90

Organic freeze-dried umeboshi plum flakes

Organic

These flakes are made from organic nanko ume plums from Wakayama Prefecture, the ultimate in ume plums. Excellent for your health, these small plums (fruits of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing and alkalizing virtues... Their fruity, sweet-sour and refreshing flavor is atypical,...

€8.90

Kagawa Moshio salt special for meat and fish

from €5.90

Kagawa Moshio salt special for meat and fish

€5.90

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90

Kagawa Moshio salt special for meat and fish

Salt

Japanese sea salt Moshio special for meat and fish

€5.90

Lemon wasabi paste

€2.70

Lemon wasabi paste

€2.70

Lemon wasabi paste

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has...

€2.70

Lemon wasabi paste

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has...

€2.70

New

Mini wasabi granules

from €5.80

New

Mini wasabi granules

€5.80

New

Mini wasabi granules

Wasabi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€5.80

New

Mini wasabi granules

Wasabi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

€5.80

Wajima No Kaien sea salt

from €4.25

Wajima No Kaien sea salt

€4.25

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25

Wajima No Kaien sea salt

Salt

Sea salt from Wajima, called "Wajima no Kaien", is made from sea water from the small island of Hegura-jima (4 km²), located 50 km from the Noto peninsula, Ishikawa Prefecture .

€4.25

Kagawa Moshio salt special for tempura

from €5.90

Kagawa Moshio salt special for tempura

€5.90

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

Kagawa Moshio salt special for tempura

Salt

Japanese sea salt Moshio special for tempura

€5.90

Wasabi paste with yuzu kosho

€2.70

Wasabi paste with yuzu kosho

€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€2.70

Wasabi paste with yuzu kosho

Wasabi

Shizuoka the first wasabi producing region in Japan, since the 16th century, thanks to its ideal growing conditions created by a combination of high rainfall and robust soils, characteristics that allow for an abundance of spring water all year round. Additionally, wasabi grown in Shizuoka has exceptionally thick roots,...

€2.70

Umami-so blend with sesame

from €7.05

Umami-so blend with sesame

€7.05

Umami-so blend with sesame

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€7.05

Umami-so blend with sesame

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€7.05

Wasabi flavored sea salt

from €38.40-20%€48.00

Wasabi flavored sea salt

€38.40-20%€48.00

Wasabi flavored sea salt

Salt

This very fine sea salt is enhanced with wasabi .

€38.40-20%€48.00

Wasabi flavored sea salt

Salt

This very fine sea salt is enhanced with wasabi .

€38.40-20%€48.00

Roasted barley crunch

from €3.90

Roasted barley crunch

€3.90

Roasted barley crunch

Spices

In Japan, barley is also used to prepare tea and pastries.

€3.90

Roasted barley crunch

Spices

In Japan, barley is also used to prepare tea and pastries.

€3.90

Noto island sea salt

from €5.90

Noto island sea salt

€5.90

Noto island sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.90

Noto island sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.90

Angel hair red hot chili pepper

from €150.00

Angel hair red hot chili pepper

€150.00

Angel hair red hot chili pepper

Spices

Angel hair red hot chili pepper is a chili pepper minced into very thin strips.

€150.00

Angel hair red hot chili pepper

Spices

Angel hair red hot chili pepper is a chili pepper minced into very thin strips.

€150.00

Ishigaki Jima sea salt

from €4.95

Ishigaki Jima sea salt

€4.95

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

Ishigaki Jima sea salt

Salt

The Yaeyama Islands form an archipelago of 32 islands located in southwest Japan, about 2000 km from Tokyo. The top nine are Ishigaki, Iriomote, Taketomi, Yonaguni, Kohama, Hateruma, Kuro-Shima, Hatoma, Aragusuku.

€4.95

Yuzu shichimi , Yuzu 7 spices mix

€7.30

Yuzu shichimi , Yuzu 7 spices mix

€7.30

Yuzu shichimi , Yuzu 7 spices mix

Mixes

For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.

€7.30

Yuzu shichimi , Yuzu 7 spices mix

Mixes

For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.

€7.30

Aguni island sea salt "Okinawa Aginu No-Shio"

from €3.80

Aguni island sea salt "Okinawa Aginu No-Shio"

€3.80

Aguni island sea salt "Okinawa Aginu No-Shio"

Japanese salts

Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .

€3.80

Aguni island sea salt "Okinawa Aginu No-Shio"

Japanese salts

Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt .

€3.80

Freeze-dried organic shiso flakes with umeboshi plum

from €8.05

Freeze-dried organic shiso flakes with umeboshi plum

€8.05

Freeze-dried organic shiso flakes with umeboshi plum

Organic

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.05

Freeze-dried organic shiso flakes with umeboshi plum

Organic

These flakes are made from organic red shiso leaves from Wakayama Prefecture. Red shiso or purple shiso is extremely popular in Japanese cuisine, including pastries. It is often called Japanese basil (perilla frutescens). The purple version is used as a powerful coloring agent (for Umeboshi plums, certain sakes, sesame seeds...).

€8.05

New

Mini plum pellets umeboshi

from €29.90

New

Mini plum pellets umeboshi

€29.90

New

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€29.90

New

Mini plum pellets umeboshi

Ume & Umeboshi

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its appearance in Japanese...

€29.90

Kagawa Moshio salt special for Umami taste

from €6.35

Kagawa Moshio salt special for Umami taste

€6.35

Kagawa Moshio salt special for Umami taste

Salt

Japanese sea salt Moshio special for Umami taste

€6.35

Kagawa Moshio salt special for Umami taste

Salt

Japanese sea salt Moshio special for Umami taste

€6.35

Izu Oshima Hoshi Shio sea salt

from €6.10

Izu Oshima Hoshi Shio sea salt

€6.10

Izu Oshima Hoshi Shio sea salt

Japanese salts

Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea. Even if the yields are very low, the quality is achieved.

€6.10

Izu Oshima Hoshi Shio sea salt

Japanese salts

Craftsmen from of Umi No Sei continue to make their salt in a traditional way: sea water is taken and dried on the sand near the sea. Even if the yields are very low, the quality is achieved.

€6.10

Red curry

from €25.00

Red curry

€25.00

Red curry

Japanese Curry

Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.

€25.00

Red curry

Japanese Curry

Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.

€25.00

Assaisonnemnt Umami-so Miso d'orge et truffe

Umami-so Miso barley and truffle seasoning

from €99.00

Umami-so Miso barley and truffle seasoning

€99.00

Umami-so Miso barley and truffle seasoning

Seasoning

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...

€99.00

Umami-so Miso barley and truffle seasoning

Seasoning

This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area strongly influenced by Kirishima...

€99.00

Umami-so blend with Yuzu

from €7.05

Umami-so blend with Yuzu

€7.05

Umami-so blend with Yuzu

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€7.05

Umami-so blend with Yuzu

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€7.05

Noto island fine sea salt

from €5.50

Noto island fine sea salt

€5.50

Noto island fine sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.50

Noto island fine sea salt

Salt

Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture. To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.

€5.50

Garlic shio koji

from €7.50

Garlic shio koji

€7.50

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€7.50

Garlic shio koji

Other condiments

Shio koji (literally translated as koji salt) is a Japanese condiment that has been very much in vogue for the last ten years, used to season or marinate red and white meats, seafood, vegetables and fish. It is obtained by fermentation, generally of malted steamed rice (inoculated with the ferment Aspergillus Oryzae) and dried, with addition of water and salt.

€7.50

Togarashi Shichimi 7 spices mix

from €4.70

Togarashi Shichimi 7 spices mix

€4.70

Togarashi Shichimi 7 spices mix

Mixes

The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.

€4.70

Togarashi Shichimi 7 spices mix

Mixes

The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.

€4.70

Yuzu flavored sea salt

from €5.90

Yuzu flavored sea salt

€5.90

Yuzu flavored sea salt

Salt

This salt milling allows yuzu to express itself fully.

€5.90

Yuzu flavored sea salt

Salt

This salt milling allows yuzu to express itself fully.

€5.90

Sichuan Shichimi togarashi mix

€21.50

Sichuan Shichimi togarashi mix

€21.50

Sichuan Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store...

€21.50

Sichuan Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store...

€21.50

Umami-so curry blend

from €8.90

Umami-so curry blend

€8.90

Umami-so curry blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

Umami-so curry blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

"Be beautiful" Curry Roux, palm oil free

€2.80-50%€5.60

"Be beautiful" Curry Roux, palm oil free

€2.80-50%€5.60

"Be beautiful" Curry Roux, palm oil free

Japanese Curry

This curry roux is carefully stir-fried in Japanese domestic wheat flour and rice oil with aromatic vegetables. No animal-derived ingredients are used, so the flavour of the vegetables and fruit is concentrated in a light but tasty way. Ingredients are carefully selected, so that even vegetarians can enjoy the taste. This mix is suitable for preparing 5...

€2.80-50%€5.60

"Be beautiful" Curry Roux, palm oil free

Japanese Curry

This curry roux is carefully stir-fried in Japanese domestic wheat flour and rice oil with aromatic vegetables. No animal-derived ingredients are used, so the flavour of the vegetables and fruit is concentrated in a light but tasty way. Ingredients are carefully selected, so that even vegetarians can enjoy the taste. This mix is suitable for preparing 5...

€2.80-50%€5.60

Umami-so garlic and herbs blend

from €8.90

Umami-so garlic and herbs blend

€8.90

Umami-so garlic and herbs blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

Umami-so garlic and herbs blend

Seasoning

Umami-so blends are the first completely natural umami powder concentrates on the market, made from barley and soy miso and salt . It took our manufacturer five long years to finalize this <a...

€8.90

Shichimi togarashi mix

from €21.00

Shichimi togarashi mix

€21.00

Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend, dates back to the 17th century.

€21.00

Shichimi togarashi mix

Mixes

Shichimi togarashi origin, traditional Japanese seven spices blend, dates back to the 17th century.

€21.00

Snow salt Yukishio from Miyako-Jima Island

from €3.80

Snow salt Yukishio from Miyako-Jima Island

€3.80

Snow salt Yukishio from Miyako-Jima Island

Japanese salts

Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.

€3.80

Snow salt Yukishio from Miyako-Jima Island

Japanese salts

Miyako-Jima island is located in the Okinawa archipelago, southern Japan, and approximately 400 km east of Taiwan. These beautiful beaches and waters are well known as dive sites.

€3.80


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Curry - Spices - Blends - Mustard