Seaweeds
A great range of seaweeds. Japanese chefs use them on a regular basis for their preparations and marinades. You can easily use them in your dishes and spice mix and condiments. Try a new culinary experience that will tickle your taste buds!
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Seasoned shio kombu flakes
- In stock
From €8.75Seasoned shio kombu flakes
Shio kombu is made from julienne kombu which is usually soaked in soy sauce, mirin and sugar and then dried in the oven.
Shio kombu means « kombu salt ». -
Cut wakame
- In stock
From €6.55Cut wakame
Wakame seaweed is now very popular in Europe, present in many delicatessen preparations and in the majority of Japanese cuisine restaurants. Cut wakame corresponds to the body of the wakame seaweed, thick center part being removed, finely chopped. This part of wakame is very tender, delicately iodized, rich in flavor.
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Hokkaido Sômen Kombu seaweed
- In stock
From €9.60Hokkaido Sômen Kombu seaweed
Sômen Kombu, a real sea delight, are very young spring seaweeds, of just a year old.
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Rausu Kombu powder
- In stock
From €9.50Rausu Kombu powder
Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.
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Ma kombu (Yamadashi) from Donan
- In stock
From €6.20Ma kombu (Yamadashi) from Donan
Kombu seaweed for daily dashi and tsukudani
Ma kombu is a high quality kombu like Rishiri or Rebun. Its fiber is softer than Rishiri. It is mainly used in Osaka area, while Rishiri is popular in Kyoto. Makombu dashi has a rich golden color and a mild, sweet flavor.
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Shio Kombu seaweed flakes
- In stock
From €6.20Shio Kombu seaweed flakes
Shio Kombu is finely dried and minced kombu seaweed after being cooked in soy sauce, with salt and sugar, sometimes mirin.
The strips of Shio Kombu were cut here in flakes. -
Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands
- In stock
From €7.20Kura-gakoi cellar-aged kombu from Rishiri and Rebun islands
Kombu seaweed for making high quality dashi
Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in Japan as the absolute reference. -
Hidaka Kombu seaweed
- In stock
From €5.50Hidaka Kombu seaweed
Multi purpose kombu seaweed : colored dashi, simmered kombu, tsukudani or stuffed kombu
Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a strong kombu taste.
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Superior seaweeds salad
- In stock
From €12.15Superior seaweeds salad
Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.
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Dried kombu seaweed, julienne cut
- In stock
From €10.00Dried kombu seaweed, julienne cut
This kombu julienne is made from Hombaohirama kombu, a very long and wide seaweed.
This minced kombu seaweed, with light iodine notes, offers a very pleasant crunch.
It can be eaten hot or cold. Simple and quick to cook, kombu is an accompaniment. Simmered, it is satiating despite a very low number of calories.
In Japan, it is called "kiri konbu". -
Ma Kombu seaweed
- In stock
From €6.05Ma Kombu seaweed
Ma Kombu is the most popular and high quality Kombu. Possessing broad and thick leaves, it is the most appreciated. It has a refined sweetness and produces clear broths.
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Suisho Kombu shaved and minced vinegared Kombu
- In stock
From €3.25Suisho Kombu shaved and minced vinegared Kombu
This is the heart of kombu seaweed, obtained after planing, macerated in alcohol vinegar for a full day.
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Shredded Kombu seaweed
- In stock
From €5.30Shredded Kombu
Shredded Kombu seaweed.
The flavors are natural, the texture is crispy. -
Kagugiri ma kombu seaweed
- In stock
From €7.00Kagugiri ma kombu seaweed
The ma kombu seaweed is here cut into small squares with 2 cm sides.
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Kinshi nori seaweed angel hair cut
- In stock
From €20.35Kinshi nori seaweed angel hair cut
Nori seaweed from Tôshi island (Mié Prefecture) is particularly famous for its very delicate flavor and its deep taste (this is explained by the quality, the purity and the clearness of the sea water of the area).
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Wild Rausu kombu seaweed, EXTRA quality
- In stock
From €96.00Wild Rausu kombu seaweed, EXTRA quality
Kombu seaweed for powerful dashi
Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi.
It is well used for Kobujime (raw fish refined by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish). -
Kizami Nori seaweed in strips
- In stock
From €14.80Kizami Nori seaweed in strips
Nori seaweed proposed here come from the Mie Prefecture. They are completely natural, without additives, without preservatives. You will appreciate the rich and iodized notes.
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Round nori savoury bites (x24)
- In stock
From €4.40Round nori savoury bites (x24)
100% natural nori rounds
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Soft Kombu Seaweed salad from Hokkaido
- In stock
From €16.35Soft Kombu Seaweed salad from Hokkaido
The kombu used for this seaweed salad is a soft kombu, spaghetti shape. The flavors are delicately iodized, natural, the crunchy gourmand.
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Wild Wakame seaweed
- In stock
From €6.60Wild Wakame seaweed
Our wild wakame is harvested during spring and summer times and immediately washed and dried very quickly at high temperature to keep all its fragrances, aromas and taste.
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Kuro tororo kombu seaweed
- In stock
From €66.25Kuro tororo kombu seaweed
This black shredded kombu seaweed heart is emblematic of Toyama. Families consume it daily.
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Seasoned grated Kombu seaweed
- In stock
From €15.85Seasoned grated Kombu seaweed
This finely grated kombu is made from the best Oni kombu (Saccharina Japonica) from Hokkaido, which are dry-aged for a long time and then finely ground to bring out their Umami taste immediately.
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Rishiri Kombu seaweed
- In stock
From €6.35Rishiri Kombu seaweed
Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.
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Kizami shredded kombu seaweed
- In stock
From €65.20Kizami shredded kombu seaweed
This grated kombu seaweed, with light iodine notes, offers a very pleasant crunch.
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Wild Hidaka Kombu seaweed, PREMIUM quality
- In stock
From €66.00Wild Hidaka Kombu seaweed, PREMIUM quality
Multi purpose kombu seaweed : colored dashi, simmered kombu or stuffed kombu
Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a strong kombu taste.
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Premium Ma Kombu seaweed for Kobu-Jime
- In stock
From €84.00Premium Ma Kombu seaweed for Kobu-Jime
This ma kombu seaweed is thick, cut into rectangular sheets, long refined after being dried, to provide a maximum of flavors and umami.
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Cultivated Rausu kombu seaweed Extra grade
- In stock
From €137.00Cultivated Rausu kombu seaweed Extra grade
With its strong umami flavor and the most pronounced flavor among kombu, Rausu's kombu makes a slightly sweet broth.
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Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan
- In stock
From €50.00Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan
Kombu seaweed for daily dashi and tsukudani
Ma kombu, also called Yamadashi, is a high quality kombu such as Rishiri or Rebun. Its fiber is softer than that of Rishiri.
It is used mainly in Osaka area, while Rishiri is popular in Kyoto.
Makombu dashi has a rich golden color and a mild, sweet flavor.
Its shape is wider and thicker than the others. -
Wild Kombu seaweed from Rishiri Island, Hokkaido
- In stock
From €122.50Wild Kombu seaweed from Rishiri Island, Hokkaido
Kombu from Rishiri Island, North Hokkaido, is very popular among Japanese cooks.
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Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido
- In stock
From €205.00Wild Honbaorihama Ma Kombu Premium seaweed from Hokkaido
Honbaorihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.
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Wild Rishiri Kombu seaweed
- In stock
From €181.00Wild Rishiri Kombu seaweed
These wild Rishiri Kombu seaweeds are cropped along the shores of Rishiri Island in Hokkaido. Their quality is recognized throughout Japan and beyond.
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Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido
- In stock
From €171.00Wild Kurokuchihama Ma Kombu Premium seaweed from Hokkaido
Kurokuchihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.
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Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido
- In stock
From €211.00Wild Shirokuchihama Ma Kombu Premium seaweed from Hokkaido
Shirokuchihama's makombu is of very high quality, rare, and considered an exceptional product and is among the top three kombu in Japan.
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Hidaka Kombu seaweed from Hokkaido
- In stock
From €61.00Hidaka Kombu seaweed from Hokkaido
Hidaka kombu is as good to eat as it is to make dashi broth.
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Unsorted wild Rishiri Kombu seaweed
- In stock
From €106.00Unsorted wild Rishiri Kombu seaweed
These wild Kombu seaweeds were cropped along the seashores of Rishiri Island in Hokkaido.
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Rausu kombu seaweed
- Available soon
From €7.20Rausu kombu seaweed
Kombu seaweed for strong dashi
Rausu kombu has a very soft fiber and is known for its broad and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor. Rausu creates a very richly flavored dashi, with a darker brown color than Rishiri or Makombu dashi. It is well used for Kobujime (raw fish refined by wrapping it in kombu) and Kobumaki (kombu rolls filled with cooked fish).
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Wild Hidaka Kombu seaweed, EXTRA quality
- Available soon
From €37.00Wild Hidaka Kombu seaweed, EXTRA quality
Multi purpose kombu seaweed : colored dashi, simmered kombu or stuffed kombu
Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a strong kombu taste.
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Kura-gakoi cellar-aged wild kombu seaweed from the...
- Available soon
From €83.00Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging
Kombu seaweed to make high quality dashi
Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in Japan as the absolute reference. -
Rishiri and Rebun Islands kombu powder
- Available soon
From €9.50Rishiri and Rebun Islands kombu powder
Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized in Japan as the absolute reference. -
Kura-gakoi cellar-aged wild kombu seaweed from the...
- Available soon
From €115.00Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, PREMIUM quality, 5 years maturing
Kombu seaweed to make high quality dashi - It is a very rare product
Kombu proposed here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
Only a few privileged people have access to them and Okui Kaisedo, our artisan, is recognized in Japan as the absolute reference. -
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Ariake sushi nori seaweed premium quality
- Available soon
From €23.00Ariake sushi nori seaweed premium quality
These nori seaweeds have been infrared grilled at the end of production, which gives them roasted notes and iodide flavors in mouth.
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Hari Nori or Kizami nori angel hair cut
- Available soon
From €15.75Hari Nori or Kizami nori angel hair cut
Hari nori, nori "needles" in Japanese, also known as “kizami nori” is nori seaweed finely cut into angel hair shape.
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Ma kombu seaweed root
- Available soon
From €55.50Ma kombu seaweed root
The roots of kombu seaweed, “ne-kombu”, have the reputation of being the richest in umami.
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Hidaka kombu seaweed
- Available soon
From €67.50Hidaka kombu seaweed
Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.
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Rishiri kombu seaweed
- Available soon
From €96.00Rishiri kombu seaweed
Rishiri kombu seaweed is consistently acclaimed by demanding Chefs.
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Bo kombu seaweed
- Available soon
From €63.00Bo kombu seaweed
Bo kombu seaweed is widely used both by professionals and individuals
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Oni or Rausu Kombu seaweed
- Available soon
From €6.05Oni or Rausu Kombu seaweed
Rausu Kombu is fragrant and sweet, producing a rich broth, with the typical color of the seaweed.
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Extra wild Rishiri Kombu seaweed
- Available soon
From €21.50Extra wild Rishiri Kombu seaweed
The Rishiri Kombu, from Rishiri Island in Hokkaïdo, is known as the best Kombu in Japan.
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Farmed Ma Kombu seaweed from Hokkaido
- Available soon
From €65.50Farmed Ma Kombu seaweed from Hokkaido
This Ma Kombu, high quality, has been selected for its wide and thick leaves.
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Dried funori seaweed
- Available soon
From €8.80Our funori seaweeds, rigorously and thoroughly selected by the Esan association’s seaweed fishermen, take you along Hakodate’s wild coasts, filling your nostrils with iodized fragrances and spumes.
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Ariake sushi nori seaweed premium quality - half-sheets
- Available soon
From €5.45Ariake sushi nori seaweed premium quality - half-sheets
These nori seaweeds have been infrared grilled at the end of production, which gives them roasted notes and iodide flavors in mouth.
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High quality plain sushi nori seaweed
- Available soon
From €10.90High quality plain sushi nori seaweed
Nori is at the heart of Japanese cuisine, an exceptional seaweed harvested on the shores of the Ariake sea.
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Tororo kombu seaweed
- Available soon
From €8.80Tororo kombu seaweed
OKUI KAISEIDO's Tororo Kombu Seaweed is made from the finest Rausu Kombu. Rausu kombu has a very soft fiber and is known for its wide and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.
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Premium Rausu Kombu seaweed
- Available soon
From €100.00Premium Rausu Kombu seaweed
Rausu Kombu we propose here is grown in Hokkaido: it is Hokkaido Rausu Kombu.
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Premium quality toasted plain nori seaweed - half-sheets
- Available soon
From €26.00Premium quality toasted plain nori seaweed - half-sheets
Traditionally made using Sanpuku Nori's secret method, premium quality toasted plain sushi nori seaweed develops a rich flavor which melts in the mouth.
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Dried Kombu seaweed for Ma Kombu dashi stock
- Available soon
From €20.35Dried Kombu seaweed for Ma Kombu dashi stock
Ma kombu is the most appreciated and used kombu in Japan.
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High quality toasted plain nori seaweed
- Available soon
From €7.95High quality toasted plain nori seaweed
These nori seaweed crispiness is surprising and the iodised flavors are intense.
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Kombu seaweeds leaves for kombujime
- Available soon
From €19.95Kombu seaweeds leaves for kombujime
Kombujime is a technique used to enhance fish sashimi taste by aging the fish between two sheets of Kombu seaweed.
This technique is generally applied to white flesh fish (sea bream, sea bass, snapper, flounder...). -
Planed Kombu seaweed with vinegar Shiroita Kombu 5 x 14 cm
- Available soon
From €11.00Planed Kombu seaweed with vinegar Shiroita Kombu 5 x 14 cm
Cut in rectangular sheets, the kombu seaweed is ideal to cook fish in a foil or kombu jime. They are made out of the heart of the seaweed, very rich in flavors (umami) and with a soft texture.
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Planed Kombu seaweed with vinegar Shiroita Kombu 11 x 20 cm
- Available soon
From €13.95Planed Kombu seaweed with vinegar Shiroita Kombu 11 x 20 cm
The white seaweed sheet Shiroita Kombu is a kombu seaweed planed by hand (oboro kombu), harvested on Hokkaïdo Island and macerated in spirit vinegar for a whole day.
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Young soft Kombu seaweed
- Available soon
From €5.25Young soft Kombu seaweed
Young soft Kombu seaweed have an extremely tender texture and are slightly crunchy with a very pleasant, delicate taste. Their cooking is very quick.
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Hyogo sushi nori seaweed premium quality - half-sheets
- Available soon
From €5.45Hyogo sushi nori seaweed premium quality - half-sheets
These nori seaweeds are made in pure respect of tradition.
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High quality toasted plain nori seaweed
- Available soon
From €12.40High quality toasted plain nori seaweed
Its crispiness is surprising and the iodized flavors are intense for these nori seaweed.
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