Ramen
Ramen are very popular noodles in Japan. They are generally eaten fresh. The region of Fukuoka is very famous for its mobile stalls along the streets where everyone can come and eat on the go. For the proposed Igarashi Seimen range, the preparation is simple: pour the ramen into 550ml of boiling water and cook for 5 minutes. Then add the contents of the bag of dehydrated broth taking care to dilute it well while stirring. Remove from heat and let stand 2 minutes and enjoy !
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Vegan ramen and miso broth
- In stock
From €5.30Vegan ramen and miso broth
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Menma bamboo strips for ramen
- In stock
From €4.00Memna bamboo strips for ramen
Slightly sweet and salty menma are made from bamboo shoots cooked and simmered in soy sauce, water and sugar.
They are an essential garnish for soups, especially ramen, on which they are ubiquitous in Japanese cuisine. -
Vegan ramen and yuzu broth
- In stock
From €5.30Vegan ramen and yuzu broth
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Vegan ramen and vegetable broth
- In stock
From €5.30Vegan ramen and vegetable broth
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees). -
Instant Hakata Tonkostsu ramen - Short date
- In stock
Instant Hakata Tonkostsu ramen - Short date
These fluffy Tonkotsu ramen have a rich scent of soy soy sauce and garlic, and a delicately enhanced taste of a fine scented oil note. These ramen offer a lot of roundness and the flavors are rich.
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Instant Kitakata soy sauce ramen - Short date
- In stock
Instant Kitakata soy sauce ramen - Short date
These ramen are not distinguished by clear, fresh aromas and flavors, with a delicious taste of soy sauce, wonderfully combined with the texture of thick, sticky noodles.
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Instant Tokyo soy sauce ramen - Short date
- In stock
Instant Tokyo soy sauce ramen - Short date
These Tokyo soy sauce nostalgic ramen are characterized by a sustained scent of soy soy sauce and tasty vegetables.
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Vegan ramen and soy sauce broth
- In stock
From €5.30Vegan ramen and soy sauce broth
Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).
