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Ramen

Ramen are very popular noodles in Japan. They are generally eaten fresh. The region of Fukuoka is very famous for its mobile stalls along the streets where everyone can come and eat on the go. For the proposed Igarashi Seimen range, the preparation is simple: pour the ramen into 550ml of boiling water and cook for 5 minutes. Then add the contents of the bag of dehydrated broth taking care to dilute it well while stirring. Remove from heat and let stand 2 minutes and enjoy !

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  • Ramen vegan tonkotsu-fu

    • In stock
    From €3.50

    Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home.

    Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu ramen.

    Ramen is a way of life in Japan. Tokyo, for example, boasts several thousand ramen stores. This simple, hearty dish is a big hit all over the world.

  • Vegan ramen and yuzu broth

    • In stock
    (1 review)
    From €4.95

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

  • Vegan ramen and vegetable broth

    • In stock
    (1 review)
    From €4.60

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

  • Vegan ramen and soy sauce broth

    • In stock
    (1 review)
    From €4.60

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

  • Menma bamboo strips for ramen

    • Available soon
    From €4.00

    Slightly sweet and salty menma are made from bamboo shoots cooked and simmered in soy sauce, water and sugar.
    They are an essential garnish for soups, especially ramen, on which they are ubiquitous in Japanese cuisine.

  • Vegan ramen and miso broth

    • Available soon
    (1 review)
    From €4.60

    Ramen with traditional flavors, without any animal protein and without any flavor enhancer.
    Ramen are inseparable from Japanese culinary culture. It is a noodle dish served in a broth made from meats and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables then deliciously seasoned with miso or soy sauce, or soy wort, or even sake kasu (sake lees).

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