The traditional taste of japan
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Kamebishi's 3 years aged soy sauce has simply been freeze-dried.
It takes a crispy texture. The flavors are concentrated.
Used as seasoning, we recommend a use in dressing the dish to preserve crispness.
Our perfect combination : grilled meats and fish, pasta, carpaccio, salads, vegetables, cheeses and other omelets.
Crushed, mixed with olive oil and baked on toast, they will be simply irresistible …
KAMEBISHI YA
Japanese flavors from yesterday to today
Kamebishi's 3 years aged soy sauce has simply been freeze-dried.
