Reference : NIS6089265
The bamboo "chasen" whisk is essential for making matcha tea. It allows the tea to be emulsified to give it an airy and frothy texture.
To make your matcha tea :
- put 2 to 4 spatulas of matcha tea in your bowl, i.e. 2 to 4 g (1 spatula = 1 g of matcha tea)
- then pour 70 to 100 ml of pure, not hard water, heated from 70 ° C to 80 ° C (depending on the quality of your matcha tea; for a very high quality tea, favor water at 70 ° C)
- beat your tea until the tea thickens and a generous and creamy foam forms.
Then enjoy !
The bamboo "chasen" whisk is essential for making matcha tea. It allows the tea to be emulsified to give it an airy and frothy texture.
