Japanese sauces
-
Yakiniku sauce
- In stock
From €7.40Yakiniku sauce
Our yakiniku japanese sauce is made from a rare, naturally brewed shoyu that enhances ingredients flavors, tightens taste and eliminates odors. No spices or chemical seasonings are used, which would lock in the flavor of the sauce.
We encourage you to try adding fresh ginger or garlic to the sauce to create your own unique sauce. -
Vegan Konotori yuzu ponzu
- In stock
From €11.50Vegan Konotori yuzu ponzu
Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.
-
3 years aged Tonkatsu sauce
- In stock
From €11.703 years aged Tonkatsu sauce
This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.
-
Japanese vinaigrette
- In stock
From €9.45Japanese vinaigrette
Take an incredible trip to the heart of Japanese gastronomy to delight your senses!
-
-
Teriyaki sauce
- In stock
From €29.55Teriyaki sauce
The essential japanese sauce to glaze and coat all your grilled fish and meats.
-
EEL sauce to top grilled meat, eel and fish
- In stock
From €27.20EEL sauce to top grilled meat, eel and fish
This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.
-
Japanese sesame vinaigrette
- In stock
From €17.70Japanese sesame vinaigrette
This japanese vinaigrette is creamy and smooth.
-
Yakiniku barbecue sauce
- In stock
From €28.70Yakiniku barbecue sauce
Here is one of the most symbolic japanese sauces of Japanese cuisine.
-
Choikara black rice vinegar paste, medium spicy
- Available soon
From €8.00Black rice vinegar paste medium spicy
This vinagar paste is similar to Korean Kochujan or Samujan.
Vinegar is simmered for a long time with garlic, onion, ginger, and hot chili pepper until it becomes a smooth paste with a rich flavor.
-
Tezukuri tsuyu seasoning
- Available soon
From €25.95Tezukuri tsuyu seasoning
This hand-craft home-made japanese sauce is made from dried bonito dashi broth, including shiitake mushrooms and kombu seaweed.
-
Gekikara black rice vinegar paste, spicy strong
- Available soon
From €7.20Black rice vinegar paste, spicy strong
This vinegar paste is similar to Korean Kochujan or Samujan.
Vinegar is simmered for a long time with garlic, onion, ginger, hot chili pepper and sansho until a homogeneous paste is obtained, rich in flavors.