Japanese sauces
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Carrot and rice koji dressing
- In stock
From €7.45Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794).
Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.
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Salad and grilled meat sauce with white miso and yuzu
- In stock
From €8.40This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli light and very pleasant spicy notes.
One of our best-sellers! -
Yakiniku sauce
- In stock
From €7.40Our yakiniku japanese sauce is made from a rare, naturally brewed shoyu that enhances ingredients flavors, tightens taste and eliminates odors. No spices or chemical seasonings are used, which would lock in the flavor of the sauce.
We encourage you to try adding fresh ginger or garlic to the sauce to create your own unique sauce. -
Premium instant katsuobushi miso soup, individual
- In stock
From €1.50This miso soup is unique, with no additives, coloring or other additives. It is made from barley miso.
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Takenoko bamboo shoot sauce
- In stock
From €7.35In early spring, as cold temperature persists, bamboo shoots begin to emerge from the magnificent bamboo grove in the Ouma mountains, Kokuraminami region (northern Kyushu Island), with signs of spring.
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3 years aged Tonkatsu sauce
- In stock
From €11.70This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.
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Japanese vinaigrette
- In stock
From €9.45Take an incredible trip to the heart of Japanese gastronomy to delight your senses!
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Akamoku seaweed sauce
- In stock
From €7.35This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture.
On this small island with a thriving fishing industry, Akamoku is landed in early summer.
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Sukiyaki no tare Sauce
- In stock
From €3.40Sukiyaki sauce is generally known as warishita, a mixture of soy sauce, sugar, mirin, sake and other ingredients. Its composition varies from household to household and region to region, but ideal proportion is said to be 1 part soy sauce, 1 part sugar, 1 part mirin, 1 part sake.
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Sauce Hoi sin Japonaise
- In stock
From €6.10Hoi sin sauce is a Chinese barbecue sauce.
Here, it has been revisited to bring it into line with Japanese tastes. The version we're offering has the particularity of being natural, with no added additives, colorants, preservatives or other flavor enhancers.
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Yakimen sauce for fried noodles
- In stock
From €8.00This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.
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Spicy Soy Sauce
- In stock
From €12.40This spicy, refreshing seasoning, based on a naturally brewed whole soy sauce, is made with 100% Japanese ingredients: peppers grown without pesticides or chemicals, onions from sustainable agriculture, yuzu juice from the town of Asago (Hyogo prefecture).
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Tezukuri tsuyu seasoning
- In stock
From €25.95This hand-craft home-made japanese sauce is made from dried bonito dashi broth, including shiitake mushrooms and kombu seaweed.
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Yakitori no tare sauce
- In stock
From €13.50Our sauce is made from granulated sugar, which gives a pleasant, fragrant and appetizing glaze. The sugar used is the secret ingredient: raw cane sugar or "zarame". This sugar gives the sauce more flavor than sauces sweetened only with normal sugar. When used for cooking, it gives off a pleasant, roasted aroma.
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Yakiniku barbecue sauce
- In stock
From €28.70Here is one of the most symbolic japanese sauces of Japanese cuisine.
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Sauce gyoza
- In stock
From €8.00In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.
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Shogayaki no tare sauce
- In stock
From €2.80The accompanying sauce, called shogayaki no tare, is made with grated ginger, in this case from Kôchi. The taste of ginger delicately enhances the accompanying rice.
This caramelized sauce, rich, bright and enhanced with ginger, marries perfectly with the juiciness and tenderness of the pork. It's also a perfect accompaniment to broccoli, carrots and leeks.
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Japanese Worcester Sauce 2.1 kg
- In stock
From €16.70Japanese Worcester sauce is not to be confused with English Worcestershire sauce.
Japanese sauce is composed of fruits, vegetables, spices, sugar...
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Teriyaki sauce
- In stock
From €29.55The essential japanese sauce to glaze and coat all your grilled fish and meats.
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Tonkatsu Sauce 2.1 kg
- In stock
From €16.70Tonkatsu has been a popular Japanese specialty since 1899!
It is a thin slice of pork loin, very tender, breaded and fried until it reaches a perfect crispiness.
The word Ton comes from "pig" and Katsu is short for Katsuretsu, derived from the English word "cutlet".
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Yakitori sauce
- In stock
From €8.00Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.
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Tsuyu for somen, soba, udon Premium
- In stock
From €42.70Tsuyu or mentsuyu is a Japanese soup base commonly used in soba and udon noodle dishes.
It is used as a flavoring in many dishes, whether meat, tofu or vegetables. This tsuyu is the result of extensive research to enhance vegetables aroma and flavor. Vegetables aroma and umami spill out into your mouth as you enjoy your somen, sobas or udon.
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EEL sauce to top grilled meat, eel and fish
- In stock
From €27.20This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.
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Shabu Shabu Goma dare sauce
- Available soon
From €3.60The most popular sauce to accompany meats and vegetables is shabu shabu goma dare, a sauce rich in roasted sesame seeds.
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Ohgon no aji sauce - Mild
- Available soon
From €3.95Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.
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Teriyaki no tare sauce
- Available soon
From €17.20Teriyaki sauce can be used as a marinade or as a side sauce. It is very popular with grilled meats and vegetables, chicken, seafood (shrimp), steaks and fish, and is often used as a glaze.
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Wasabi and yuzu vinaigrette
- Available soon
From €15.60This vinaigrette is a sure value for your preparations.
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Oishii Gomadare Sauce
- Available soon
From €3.20The goma dare sauce presented here is made from a blend of sesame seeds in three forms: paste, ground and chopped. This sesame sauce is very consistent, creamy, tasty and flavorful. This rich, nutty sauce combines roasted sesame paste, soy sauce, vinegar, mirin and salt...
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Ohgon no aji sauce - Hot
- Available soon
From €3.95Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.
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Chubo sauce Karubi yaki no tare
- Available soon
From €11.00This sauce is a staple of Japan's popular yakiniku restaurants. It's a sweet soy-based barbecue sauce. Garlic, ginger and red pepper give it a punch. Ideal for seasoning pork, beef and vegetables.
excluding specials