Japanese sauces

Smoked Tamari Soy Sauce 70 ml

(2 reviews)

€8.60

€122.86 / L

Smoked Tamari Soy Sauce 70 ml

€8.60

(2 reviews)

€122.86 / L

Smoked Tamari Soy Sauce 70 ml

Tamari soy sauce

Tamari sauce is a sauce made from the fermentation of a single grain. Tamari soy sauce is therefore a sauce made from fermented soybeans with a distinctive, powerful umami flavor. This smoked tamari soy sauce is made from whole Japanese soybeans, unrefined, sea salt, and roasted soybean flour. This “Tamari” is fermented and aged...

€8.60

(2 reviews)

€122.86 / L

Smoked Tamari Soy Sauce 70 ml

Tamari soy sauce

Tamari sauce is a sauce made from the fermentation of a single grain. Tamari soy sauce is therefore a sauce made from fermented soybeans with a distinctive, powerful umami flavor. This smoked tamari soy sauce is made from whole Japanese soybeans, unrefined, sea salt, and roasted soybean flour. This “Tamari” is fermented and aged...

€8.60

(2 reviews)

€122.86 / L

Ume tonkatsu sauce

(5 reviews)

€7.35

€33.41 / Kg

Ume tonkatsu sauce

€7.35

(5 reviews)

€33.41 / Kg

Ume tonkatsu sauce

Tonkatsu sauce

This natural sauce, with no additives, colorants or preservatives, surprises with its sweet, fresh and tangy notes of plum ume. The seasoning is perfectly balanced. Ideal for tonkatsu, fried chicken and fish, fish tartar, grilled meats, crudités and grilled fish (sardines, mackerel).

€7.35

(5 reviews)

€33.41 / Kg

Ume tonkatsu sauce

Tonkatsu sauce

This natural sauce, with no additives, colorants or preservatives, surprises with its sweet, fresh and tangy notes of plum ume. The seasoning is perfectly balanced. Ideal for tonkatsu, fried chicken and fish, fish tartar, grilled meats, crudités and grilled fish (sardines, mackerel).

€7.35

(5 reviews)

€33.41 / Kg

IKI sweet soy sauce

(3 reviews)

from €7.30

€29.55 / L

IKI sweet soy sauce

€7.30

(3 reviews)

€29.55 / L

IKI sweet soy sauce

Sweet soy sauce

Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...

€7.30

(3 reviews)

€29.55 / L

IKI sweet soy sauce

Sweet soy sauce

Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions. Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...

€7.30

(3 reviews)

€29.55 / L

Ponzu Dore Pon with Ciboule 1000 ml

(2 reviews)

from €7.32-20%

€9.15

€33.27 / L

Ponzu Dore Pon with Ciboule 1000 ml

€7.32-20%

(2 reviews)

€33.27 / L€9.15

Ponzu Dore Pon with Ciboule 1000 ml

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€7.32-20%

(2 reviews)

€33.27 / L€9.15

Ponzu Dore Pon with Ciboule 1000 ml

Ponzu sauce

Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green...

€7.32-20%

(2 reviews)

€33.27 / L€9.15

Gyoza sauce

(1 review)

€7.30

€29.55 / Kg

Gyoza sauce

€7.30

(1 review)

€29.55 / Kg

Gyoza sauce

Sauces for gyoza

In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.

€7.30

(1 review)

€29.55 / Kg

Gyoza sauce

Sauces for gyoza

In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.

€7.30

(1 review)

€29.55 / Kg

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

€77.00

€256.67 / Kg

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

€77.00€256.67 / Kg

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce . The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.

€77.00€256.67 / Kg

Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce . The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.

€77.00€256.67 / Kg

Japanese vinaigrette

(4 reviews)

from €7.40

€20.56 / L

Japanese vinaigrette

€7.40

(4 reviews)

€20.56 / L

Japanese vinaigrette

Sauces for salads and raw vegetables

Seasoning sauces are ubiquitous on Japanese tables and in the pantries of every family in Japan. This dressing offers the unique aromas, flavors, and fragrances of a typical seasoning made in accordance with tradition by the master artisans of Tobaya Suten. It's a real favorite. The sesame is very present, the saltiness...

€7.40

(4 reviews)

€20.56 / L

Japanese vinaigrette

Sauces for salads and raw vegetables

Seasoning sauces are ubiquitous on Japanese tables and in the pantries of every family in Japan. This dressing offers the unique aromas, flavors, and fragrances of a typical seasoning made in accordance with tradition by the master artisans of Tobaya Suten. It's a real favorite. The sesame is very present, the saltiness...

€7.40

(4 reviews)

€20.56 / L

EEL Sauce for table meat, eels, grilled fish

EEL sauce to top grilled meat, eel and fish

(1 review)

€27.20

€13.60 / Kg

EEL sauce to top grilled meat, eel and fish

€27.20

(1 review)

€13.60 / Kg

EEL sauce to top grilled meat, eel and fish

Meat sauce

This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.

€27.20

(1 review)

€13.60 / Kg

EEL sauce to top grilled meat, eel and fish

Meat sauce

This is the traditional japanese sauce used to top the grilled Japanese "unagi " eel.

€27.20

(1 review)

€13.60 / Kg

Uzukuchi brewed shoyu soy sauce

(2 reviews)

€17.12-20%

€21.40

€17.12 / L

Uzukuchi brewed shoyu soy sauce

€17.12-20%

(2 reviews)

€17.12 / L€21.40

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€17.12-20%

(2 reviews)

€17.12 / L€21.40

Uzukuchi brewed shoyu soy sauce

Shoyu soy sauce

The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.

€17.12-20%

(2 reviews)

€17.12 / L€21.40

Make and garlic sauce - 240g, 1,2kg

from €6.95

Make and garlic sauce - 240g, 1,2kg

€6.95

Make and garlic sauce - 240g, 1,2kg

Japanese sauces

This misery and garlic sauce has been specially designed to accompany grilled meats, meat and fish breaks, mollet egg-based salads, melts of meat or fish and crustaceans, the Yakiniku, Yakitoris ... This misery, powerful, perfumed miso sauce offers a rich Umami flavor. Made from soy sauce, naturally fermented, with the umami taste of miso and garlic, it is enhanced with a sweet...

€6.95

Make and garlic sauce - 240g, 1,2kg

Japanese sauces

This misery and garlic sauce has been specially designed to accompany grilled meats, meat and fish breaks, mollet egg-based salads, melts of meat or fish and crustaceans, the Yakiniku, Yakitoris ... This misery, powerful, perfumed miso sauce offers a rich Umami flavor. Made from soy sauce, naturally fermented, with the umami taste of miso and garlic, it is enhanced with a sweet...

€6.95

Authentic amakuchi sweet soy sauce

(7 reviews)

from €23.50

€20.49 / L

Authentic amakuchi sweet soy sauce

€23.50

(7 reviews)

€20.49 / L

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€23.50

(7 reviews)

€20.49 / L

Authentic amakuchi sweet soy sauce

Sweet soy sauce

Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan. It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions. <p...

€23.50

(7 reviews)

€20.49 / L

Tonkatsu sauce

(9 reviews)

€6.50

€32.50 / L

Tonkatsu sauce

€6.50

(9 reviews)

€32.50 / L

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€6.50

(9 reviews)

€32.50 / L

Tonkatsu sauce

Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923? This sauce, imported via the port of Kobe, spread throughout Japan with...

€6.50

(9 reviews)

€32.50 / L

Yuzu Ponzu Spicy 1800 ml

(4 reviews)

from €7.30

€27.76 / L

Yuzu Ponzu Spicy 1800 ml

€7.30

(4 reviews)

€27.76 / L

Yuzu Ponzu Spicy 1800 ml

Ponzu sauce

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...

€7.30

(4 reviews)

€27.76 / L

Yuzu Ponzu Spicy 1800 ml

Ponzu sauce

Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin. It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...

€7.30

(4 reviews)

€27.76 / L

White soy sauce Tsubaki Shiro Shoyu

(4 reviews)

from €29.55

€16.42 / L

White soy sauce Tsubaki Shiro Shoyu

€29.55

(4 reviews)

€16.42 / L

White soy sauce Tsubaki Shiro Shoyu

White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color. Its use as a seasoning does not alter the color of food. In Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

€29.55

(4 reviews)

€16.42 / L

White soy sauce Tsubaki Shiro Shoyu

White soy sauce

Shiro shoyu white soy sauce is distinguished by its light color. Its use as a seasoning does not alter the color of food. In Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.

€29.55

(4 reviews)

€16.42 / L

Tamari Warabeuta soy sauce

(2 reviews)

from €10.60

€53.00 / Pièce

Tamari Warabeuta soy sauce

€10.60

(2 reviews)

€53.00 / Pièce

Tamari Warabeuta soy sauce

Tamari soy sauce

It's a very grand cru ! Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".

€10.60

(2 reviews)

€53.00 / Pièce

Tamari Warabeuta soy sauce

Tamari soy sauce

It's a very grand cru ! Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".

€10.60

(2 reviews)

€53.00 / Pièce

Black Kiipon Kuromane soy sauce

(3 reviews)

€15.80

€66.39 / L

Black Kiipon Kuromane soy sauce

€15.80

(3 reviews)

€66.39 / L

Black Kiipon Kuromane soy sauce

Salted soy sauce

An authentic and exceptional natural soy sauce , without any additives, colourants or preservatives.

€15.80

(3 reviews)

€66.39 / L

Black Kiipon Kuromane soy sauce

Salted soy sauce

An authentic and exceptional natural soy sauce , without any additives, colourants or preservatives.

€15.80

(3 reviews)

€66.39 / L

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

(2 reviews)

from €71.00

€236.67 / Kg

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

€71.00

(2 reviews)

€236.67 / Kg

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce .

€71.00

(2 reviews)

€236.67 / Kg

Crunchy Super Sel freeze-dried 6 to 10 years aged soy sauce crystals

Freeze-dried soy sauce

Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce .

€71.00

(2 reviews)

€236.67 / Kg

Soy sauce 5 years of age 200ml

(23 reviews)

from €11.60

€232.00 / L

Soy sauce 5 years of age 200ml

€11.60

(23 reviews)

€232.00 / L

Soy sauce 5 years of age 200ml

Soy sauce

This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

€11.60

(23 reviews)

€232.00 / L

Soy sauce 5 years of age 200ml

Soy sauce

This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.

€11.60

(23 reviews)

€232.00 / L

Tataki sauce

from €12.25

€58.33 / Kg

Tataki sauce

€12.25€58.33 / Kg

Tataki sauce

Japanese sauces

Tataki, a typically Japanese cooking technique, is said to have originated in the 19th century, in the heart of today's Kôchi Prefecture, on the inspiration of Sakamoto Ryōma Samuraî rebel samurai after meeting European travelers who were cooking food on a grill at very high temperatures. Traditionally, tataki cooking method is...

€12.25€58.33 / Kg

Tataki sauce

Japanese sauces

Tataki, a typically Japanese cooking technique, is said to have originated in the 19th century, in the heart of today's Kôchi Prefecture, on the inspiration of Sakamoto Ryōma Samuraî rebel samurai after meeting European travelers who were cooking food on a grill at very high temperatures. Traditionally, tataki cooking method is...

€12.25€58.33 / Kg

Yuzu ponzu with koji

(4 reviews)

from €7.60

€44.71 / L

Yuzu ponzu with koji

€7.60

(4 reviews)

€44.71 / L

Yuzu ponzu with koji

All Japanese groceries

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€7.60

(4 reviews)

€44.71 / L

Yuzu ponzu with koji

All Japanese groceries

Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...

€7.60

(4 reviews)

€44.71 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

(2 reviews)

from €10.40

€34.67 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

€10.40

(2 reviews)

€34.67 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Tamari soy sauce

The tamari sauce we offer is Asuke Mikawa Shiro Tamari. It is a traditional Japanese tamari sauce. This tamari sauce is made from wheat from Aichi Prefecture and traditional sea salt from Izu Oshima, “Umi no Sei.” The tamari sauce is guaranteed to be free of additives, colorings,...

€10.40

(2 reviews)

€34.67 / L

White Tamari soy sauce Asuke Mikawa Shiro Tamari

Tamari soy sauce

The tamari sauce we offer is Asuke Mikawa Shiro Tamari. It is a traditional Japanese tamari sauce. This tamari sauce is made from wheat from Aichi Prefecture and traditional sea salt from Izu Oshima, “Umi no Sei.” The tamari sauce is guaranteed to be free of additives, colorings,...

€10.40

(2 reviews)

€34.67 / L

Crunchy freeze-dried 3 years aged soy sauce stones

€77.00

€256.67 / Kg

Crunchy freeze-dried 3 years aged soy sauce stones

€77.00€256.67 / Kg

Crunchy freeze-dried 3 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

€77.00€256.67 / Kg

Crunchy freeze-dried 3 years aged soy sauce stones

Freeze-dried soy sauce

Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.

€77.00€256.67 / Kg

38 years aged brewed shoyu soy sauce

€176.00

€2,838.71 / L

38 years aged brewed shoyu soy sauce

€176.00€2,838.71 / L

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00€2,838.71 / L

38 years aged brewed shoyu soy sauce

Shoyu soy sauce

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

€176.00€2,838.71 / L

Organic umeboshi plum sauce 200g

€10.75

€53.75 / Kg

Organic umeboshi plum sauce 200g

€10.75€53.75 / Kg

Organic umeboshi plum sauce 200g

Ume & Umeboshi

Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically. This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...

€10.75€53.75 / Kg

Organic umeboshi plum sauce 200g

Ume & Umeboshi

Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically. This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...

€10.75€53.75 / Kg

Soy sauce with a truffle salt

(19 reviews)

from €4.93-29%

€6.95

€23.48 / L

Soy sauce with a truffle salt

€4.93-29%

(19 reviews)

€23.48 / L€6.95

Soy sauce with a truffle salt

Salted soy sauce

Our artisan Hayakawa Shoyu Miso is said to have been created in 1885 during the Meiji era in Japan. Its history dates back over 130 years, during which time company has continued to evolve with times, always trying to meet needs of an ever-changing market, but never wavering in its determination to produce best possible...

€4.93-29%

(19 reviews)

€23.48 / L€6.95

Soy sauce with a truffle salt

Salted soy sauce

Our artisan Hayakawa Shoyu Miso is said to have been created in 1885 during the Meiji era in Japan. Its history dates back over 130 years, during which time company has continued to evolve with times, always trying to meet needs of an ever-changing market, but never wavering in its determination to produce best possible...

€4.93-29%

(19 reviews)

€23.48 / L€6.95

Vegan Bannou tare sauce with Toyama long green onion

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

(2 reviews)

€10.75

€53.75 / L

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

€10.75

(2 reviews)

€53.75 / L

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

Dressing

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75

(2 reviews)

€53.75 / L

Bannou Sauce Vegan Tare with Toyama Cuboule 200 ml

Dressing

Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€10.75

(2 reviews)

€53.75 / L

Tamari yuzu ponzu

(5 reviews)

€8.65

€49.43 / L

Tamari yuzu ponzu

€8.65

(5 reviews)

€49.43 / L

Tamari yuzu ponzu

Ponzu sauce

Tamari soy sauce on which this ponzu is based contains no wheat, as it is made from soybeans. Igeta Shoyu, our artisan, has been making exceptional traditional soy sauces for over a century. This powerful tamari soy sauce is generously enhanced with 30% yuzu juice and daidai juice (this fruit, not picked when ripe, turns...

€8.65

(5 reviews)

€49.43 / L

Tamari yuzu ponzu

Ponzu sauce

Tamari soy sauce on which this ponzu is based contains no wheat, as it is made from soybeans. Igeta Shoyu, our artisan, has been making exceptional traditional soy sauces for over a century. This powerful tamari soy sauce is generously enhanced with 30% yuzu juice and daidai juice (this fruit, not picked when ripe, turns...

€8.65

(5 reviews)

€49.43 / L

Yakitori sauce

(3 reviews)

€7.30

€36.50 / L

Yakitori sauce

€7.30

(3 reviews)

€36.50 / L

Yakitori sauce

Meat sauce

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€7.30

(3 reviews)

€36.50 / L

Yakitori sauce

Meat sauce

Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.

€7.30

(3 reviews)

€36.50 / L

Hon tamari soy sauce

(1 review)

from €49.75

€41.53 / L

Hon tamari soy sauce

€49.75

(1 review)

€41.53 / L

Hon tamari soy sauce

Tamari soy sauce

This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.

€49.75

(1 review)

€41.53 / L

Hon tamari soy sauce

Tamari soy sauce

This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.

€49.75

(1 review)

€41.53 / L

White Kurano Shiroshibori soy sauce

(9 reviews)

from €8.25

€35.56 / L

White Kurano Shiroshibori soy sauce

€8.25

(9 reviews)

€35.56 / L

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.25

(9 reviews)

€35.56 / L

White Kurano Shiroshibori soy sauce

White soy sauce

A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.

€8.25

(9 reviews)

€35.56 / L

Soy sauce 3 years old 1L

(3 reviews)

from €9.80

€196.00 / L

Soy sauce 3 years old 1L

€9.80

(3 reviews)

€196.00 / L

Soy sauce 3 years old 1L

Soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€9.80

(3 reviews)

€196.00 / L

Soy sauce 3 years old 1L

Soy sauce

This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.

€9.80

(3 reviews)

€196.00 / L

Ponzu Premium, 25% yuzu

from €7.30

Ponzu Premium, 25% yuzu

€7.30

Ponzu Premium, 25% yuzu

Ponzu sauce

Ponzu soy sauce is a traditional Japanese seasoning that combines soy sauce and citrus juice. One of the hallmarks of ponzu from artisan Goto Shoyu is that it is made entirely without additives such as chemical seasonings, preservatives, colorings, sweeteners or artificial flavors. For...

€7.30

Ponzu Premium, 25% yuzu

Ponzu sauce

Ponzu soy sauce is a traditional Japanese seasoning that combines soy sauce and citrus juice. One of the hallmarks of ponzu from artisan Goto Shoyu is that it is made entirely without additives such as chemical seasonings, preservatives, colorings, sweeteners or artificial flavors. For...

€7.30

Tamari Tsuresoi soy sauce

(2 reviews)

from €8.00

€40.00 / Pièce

Tamari Tsuresoi soy sauce

€8.00

(2 reviews)

€40.00 / Pièce

Tamari Tsuresoi soy sauce

Tamari soy sauce

Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.

€8.00

(2 reviews)

€40.00 / Pièce

Tamari Tsuresoi soy sauce

Tamari soy sauce

Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.

€8.00

(2 reviews)

€40.00 / Pièce

Thirty-four years aged brewed soy sauce

€123.20-20%

€154.00

€2,240.00 / L

Thirty-four years aged brewed soy sauce

€123.20-20%€2,240.00 / L€154.00

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€123.20-20%€2,240.00 / L€154.00

Thirty-four years aged brewed soy sauce

Shoyu soy sauce

This is a very large vintage soy sauce , exceptional, fruit of a long and mastered maturing. The product is extremely rare and unique. Very few bottles are available.

€123.20-20%€2,240.00 / L€154.00

Teriyaki sauce

(3 reviews)

€29.55

€14.78 / Kg

Teriyaki sauce

€29.55

(3 reviews)

€14.78 / Kg

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

(3 reviews)

€14.78 / Kg

Teriyaki sauce

Meat sauce

The essential japanese sauce to glaze and coat all your grilled fish and meats.

€29.55

(3 reviews)

€14.78 / Kg

Vegan Konotori yuzu ponzu

(3 reviews)

from €9.40

€23.27 / L

Vegan Konotori yuzu ponzu

€9.40

(3 reviews)

€23.27 / L

Vegan Konotori yuzu ponzu

Ponzu sauce

Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

€9.40

(3 reviews)

€23.27 / L

Vegan Konotori yuzu ponzu

Ponzu sauce

Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

€9.40

(3 reviews)

€23.27 / L

Discover the world of Japanese sauces at Nishikidôri: umami and tradition