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Black rice and soybean vinegar 15 years aged Vinegar
  • Black rice and soybean vinegar 15 years aged Vinegar
  • Black rice and soybean vinegar 15 years aged Vinegar

Black rice and soybean vinegar 15 years aged

Réference : NISKFK1

€73.00
Tax included

Ayumi" 15 years aged vinegar is made from brown rice and "black soy beans". Its manufacturing method is traditional, rich in 200 years of history, based on a natural fermentation rich in acetic acid bacteria.

Aging is left to nature's appreciation as it is done in jars, at room temperature outside, according to the seasons.

Quantity
Available

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This authentic traditional Japanese vinegar surprises by its sweetness and complexity and is very rare due to its particularly long maturation.

Ingredients are natural and of high quality, without preservatives or artificial flavors or colors.

Black vinegar is said to lower blood pressure, cleanse blood vessels, reduce fatigue, reduce stress and anxiety and ensure a good internal chemical balance.

KAKUIDA FUKUYAMA KUROZU
NISKFK1
Origin
Kagoshima, Japan
Weight
720 ml net
Packaging
Glass bottle
Ingredients
brown rice, malted brown rice, soy beans
Storage
protected from light and heat
Allergenic(s)
soya
Nutritional values
Per 100 ml : energy 21 kcal (89 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate < 0,1g, of which sugars < 0,1g ; protein 1,5g ; salt < 0,01g.
Quality
no additive
no coloring
no preservative
KAKUIDA FUKUYAMA KUROZU

KAKUIDA FUKUYAMA KUROZU Premium black vinagars
200 years of tradition

The origin of vinegar goes back to about 7,000 years ago and the birth of black vinegar dates back to the Edo period. It has been made for 200 years using a traditional process. Fukuyama-cho spring water, renowned for its properties and benefits to the body, is an integral part of the process of making black vinegar, which is made from brown rice and malted rice...

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