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  • Reduced price
3 years old black rice vinegar and blueberry condiment Short dates - Discount
  • 3 years old black rice vinegar and blueberry condiment Short dates - Discount
  • 3 years old black rice vinegar and blueberry condiment Short dates - Discount

3 years old black rice vinegar and blueberry condiment

Reference : NISKFK15

€16.50 -50%
€33.00
Tax included

This condiment is considered, in Japan, as a fruity black vinegar, of first quality, rich in amino acids.

It is made from organic brown rice vinegar, aged for 3 years, and fresh blueberries grown in Japan.

Quantity
Available

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This condiment is entirely natural, with no additives, no coloring, and no preservatives. Rich in acetic acid, it promotes adenosine production in the body, beneficial to blood pressure.


Our perfect matches: this condiment can be enjoyed as a cold drink, cut with still or sparkling water very cold (15 ml of vinegar for 180 ml of water), or even milk, and will be a must in the preparation of cocktails. It will also be perfect for fresh fruit salads. In cooking, it will season raw vegetables, shellfish salads and other mixed salads.

KAKUIDA FUKUYAMA KUROZU
NISKFK15
Origin
Kagoshima, Japan
best before :
27/08/2024
Packaging
Glass bottle
Ingredients

40% black rice vinegar (brown rice, malted brown rice), beet sugar, 27% blueberry puree
Storage
away from direct sunlight and heat, refrigerate once opened
Nutritional values
Per 100 ml : energy 160 kcal (682 kJ) ; fat <0,7g, of which saturates <0,01g ; carbohydrate 38,3g, of which sugars 38,3g ; protein <0,5g ; salt <0,01g.
Quality
no additive
no coloring
no preservative
KAKUIDA FUKUYAMA KUROZU

KAKUIDA FUKUYAMA KUROZU Premium black vinagars
200 years of tradition

The origin of vinegar goes back to about 7,000 years ago and the birth of black vinegar dates back to the Edo period. It has been made for 200 years using a traditional process. Fukuyama-cho spring water, renowned for its properties and benefits to the body, is an integral part of the process of making black vinegar, which is made from brown rice and malted rice...

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