Oil

This is an easy oil to use with a powerful flavor of wasabi.

Sesame oil is very popular in Japanese cuisine. Chefs specialized in tempura cooking attach great importance to its color and the flavors brought out in cooking, the color it brings to food when fried and how light and crispy it is.

This oil, very balanced, restores very well yuzu citrus freshness. The nose is pleasant and the mouth offers a nice balance, without bitterness. Rapeseed oil is a fairly neutral support. Olive oil restores floral and fruity accents.

This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon'Wasabi.

Roasted golden sesame oil, stemming from a first cold pressure, was processed from sesame seeds roasted in wood fire. This sesame oil is the most tasty and fruity.

Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.

This premium extra virgin white sesame oil is a first cold pressed. The big difference compared to other sesame oils: this oil is not toasted.

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular.

It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794).

From the Edo era (1603-1868) onwards, it was used by everyone. Sesame seeds are 50% oil, 20% protein and 30% vitamins, minerals and dietary fiber.

This oil is exceptional for its natural perfectly expressed flavors of scallion (Japanese negi leek).

Our manufacturer, Tsuno Food, makes a rice bran oil flavored with green sansho or red sansho.
Sansho is known to activate taste sensations and stimulate appetite.
Sansho is the queen spice for tasting grilled lacquered eel, "unagi", the flagship of Japanese gastronomy.

The preparation of this oil requires favoring sesame seeds harvested at full maturity and lightly roasted.

In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular.

It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794).

From the Edo era (1603-1868) onwards, it was used by everyone. Sesame seeds are 50% oil, 20% protein and 30% vitamins, minerals and dietary fiber.

Houjyun roasted sesame oil is a Premium, grand cru oil.

Kuki Sangyo craftmen processed this oil from low temperature roasted sesame seeds, bringing out the natural and rich flavors.

Black sesame oil, with its more noticeable aroma, is used in the same way than white sesame oil. However, refrain from using it for warm cooking as fragrances would really be too strong.

Our craftsman, Yamada Seiyu, located in Kyoto, is one of the most renowned houses in Japan, close to fine dining, when it comes to sesame products.

The unique aroma of this Hon-wasabi and its umami flavor with a hint of sweetness have been squeezed into a bottle. If you taste it you will fall in love with it and never go back.

Tsuno Food rice bran oil is a one hundred percent Japanese product and is free of GM ingredients. The raw material used comes exclusively from freshly hulled rice.

The sesame seeds used to make this sesame oil have been carefully selected and then roasted, without using chemicals to enhance their strong flavor or roasting aroma.