Boxes & Gift ideas

This Gonzehsu sake, made from 50% polished Tougai Omachi rice, has a distinct sweetness and ginjo aroma. Freshness and elegance on the palate will certainly be appreciated by many.

Râmen are inseparable from Japanese culinary culture.

Here is the complete and perfect equipment for making delicious matcha tea at home. All utensils are made in Japan.

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

SHIZURU sake set has been specially designed to serve cold sake at its best.

It is a set for one person.

Sake lovers say that it is a container for drinking sake in a cool way.

When sake cup is filled to the brim, sake is poured into the cup in the right amount.

When you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the whole sake.

Kokeshi Eto doll - Japanese zodiac animals

Kokeshi doll, the 12 Eto, the signs of Japanese Zodiac (Junishi).
Do you know yours?

Sold individually
 Delivered in a nice cardboard box ready to offer.

2 rice bowls and 2 chopstick holders delivered in a gift box

2 cups and 2 mini-cups delivered in a gift box

Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko(, or sakazuki of flatter shapes such as wide mouth bowls.

FRENCH LANGUAGE BOOK

FRENCH LANGUAGE BOOK

This sake service, 4 flasks and their small jug, will allow you to taste your favorite sakes in the pure Japanese tradition.

Muñeca Kokeshi

Kokeshi dolls are part of Japanese folk art. These traditional Japanese wooden dolls and figurines, created during the Edo period (1600 - 1868) and originating from the Tohoku region, were originally made for children.

According to popular belief, they were also believed to transmit messages that they hid in their trunks.

Sold individually
 Delivered in a nice cardboard box ready to offer.

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be processed. Stalk and the rest of the calyx are removed by hand. Plums are then washed. They are immersed in 28% vol. sugar cane alcohol to which sugar crystals are added. This maceration will be carried out during the 6 hottest months of the year.

Cookbook

FRENCH LANGUAGE BOOK

Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko, or sakazuki of flatter shapes such as wide mouth bowls).

This set of natural wood chopsticks combine elegance and sobriety.

FRENCH LANGUAGE BOOK

Santoku japanese knife all usages.

This set is a must for tea ceremony enthusiasts and matcha tea drinkers or for those wishing to learn about this emblematic Japanese art.

The set of items in this kit is of high quality and will satisfy the most demanding.

You will find summer and winter bowls, cha-sen whisk, mizu-sashi and ken-sui containers, Hi-shaku ladle, matcha tea canister and bamboo measuring spoon, ladle rest or lid rest, cloth for wiping bowls, all in a magnificent wooden case that can itself serve as a small display unit.

All of these handmade products should be washed by hand after use, and are not dishwasher or microwave safe.

This box is made up of three exceptional koshu (long aged sake):
- 1 Iwanoi Junmai sake, vintage 1983, 180 ml bottle, vol. 14%
- 1 Aoitsuru Junmai sake, vintage 1995, 180 ml bottle, vol. 17%
- 1 Sake Kashoku Junmai, vintage 1997, 180 ml bottle, vol. 19%

The shabu-shabu is a staple of Japanese gastronomy.

The most luxurious version gives way to wagyu beef, very thinly sliced (2 to 3 mm).
The name of this hot pot is associated with the noise and the movement from left to right of the meat in the broth with your chopsticks to cook it once immersed in the broth. The meat should be cooked in about 10 seconds so that it remains soft and tender.

Kokeshi doll Otomesode - A girl wearing kimono

Traditional elegance for this Kokeshi doll wearing Kimono

Sold individually
 Delivered in a nice cardboard box ready to offer.

Chef japanese knife all usages.

Slicer japanese knife for slicing, boneless fish and meat slicing.