favorite_border
      Miwatari Junmaishu sake - Komodaru
      Miwatari Junmaishu sake - Komodaru
      Miwatari Junmaishu sake - Komodaru

      Miwatari Junmaishu sake - Komodaru

      Ref : NISTOSHK

      €72.00
      Tax Included
      Last items in stock

      Komodaru or sakadaru is a barrel that has been used to store sake for over three hundred and fifty years. In its traditional and luxurious version, it is made of cedar wood. This type of cask has no pouring system or tap, so it must be filled and then sealed with a removable lid or opened by breaking the lid. This gives rise to a Shinto ceremony: kagami biraki. Komodaru is covered with a mat and a rope made of rice straw to protect it from the weather.

      Quantity :
      Hurry Up Only

      In Japan, these komodaru are used for offerings in Shinto temples but are also used to inaugurate sales outlets, to celebrate many festivals and ceremonies with a connotation of good luck.
      This komodaru is perfect for wedding ceremonies, birthdays, graduation celebrations and inaugurations.

      Sake contained in this komodaru has a light, subtle aroma with fruity, lactic, fresh notes of fresh grass, nashi pear and fresh almond.
      It has both a clear, dry taste and a lot of rice umami, fresh, sweet accents and a slight bitterness.
      Depending on the serving temperature, the umami spreads differently.

      This sake is a perfect accompaniment to oysters, shellfish and crab.

      NISTOSHK

      Data sheet

      Origin
      Nagano, Japan
      Weight
      1.8 L net
      Dimensions
      195 x 195 x 220 mm
      Packaging
      glass bottle with Komodaru
      Ingredients
      hitogokochi rice, malted rice (tsuhikaze)
      Storage
      keep refrigerated
      Materials
      Grade: Junmai Palate: dry, mineral sake Serving temperature: 15°C when cold and 40°C when served hot Packaging: glass bottle with Komodaru
      Volume of pure alcohol
      15%
      Rice polishing ratio "seimaï-buai"
      65%
      Acidity
      1.2
      Filtering
      Yabuta. Yabuta filter press is a compressed air system with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with superior filtration and dehydration function. This system does not damage the filtered liquid.
      Appearance
      clear
      transparent
      Palate
      dry
      mineral
      Idéal tasting temperature
      15°C when cold and 40°C when served hot
      Category
      Junmaï
      Recommandation
      EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
      Related Products
          €39.90
              from €45.50
                  from €4.50
                      from €9.45
                      Miwatari Junmaishu sake - Komodaru  Sake
                      Miwatari Junmaishu sake - Komodaru
                      €72.00
                      Tax Included
                      • Traceability and origin Authenticity and perfect traceability

                        Traceability and origin

                        Authenticity and perfect traceability

                      • Fast Delivery In Europe and UK

                        Fast Delivery

                        In Europe and UK

                      • Payment 100% secure

                        Payment

                        100% secure

                      • Customer service At your service

                        Customer service

                        At your service

                      Newsletter

                      You may unsubscribe at any moment. For that purpose, please find our contact info in the legal notice.