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38 years aged brewed shoyu soy sauce
  • 38 years aged brewed shoyu soy sauce
  • 38 years aged brewed shoyu soy sauce

38 years aged brewed shoyu soy sauce

Reference : NISSK45

€176.00
Tax included

This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.

Quantity
Available

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Only 120 bottles are available.
Made from a traditional fermenting method, this is a pure traditional work.
That is the secret of the exceptional taste of the 38 years aged Kamebishi soy sauce made out of organic soy beans strictly selected then aged in cedar barrels.
Notes are woody, lightly toasted, cocoa, floral and fruity, generous, like the largest balsamic vinegars.

Our perfect combination : try it on your sashimi of scallops, sea bream, turbot... you can also use it in an not so common way: on a black chocolate, or vanilla ice cream or with a ripe mango, or also with a victoria pineapple.

NISSK45
Origin
Kagawa, Japan
Brewery
KAMEBISHI YA
Type
Vintage
Weight
55 ml net
Packaging
Glass bottle
Ingredients
water, soybean, salt, wheat
Storage
best refrigerated
Allergenic(s)
soya
wheat
Nutritional values
Per 100 g : energy 136 kcal (580 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 15g, of which sugars 1,0g ; protein 19g ; salt 14,7g.
KAMEBISHI YA

Japanese flavors from yesterday to today

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