Ikejime
Ikejime, a Japanese technique for slaughtering or bleeding fish, is spreading more and more in Europe, near chefs, fishmongers, professional and recreational fishermen. This technique, to be performed on a live or just died fish, aims to maintain the quality of the poison, in terms of texture, taste and smell. We have selected for you materials that are easy to use, efficient and robust. This practice is ideal for freshwater fish (pike, pikeperch, perch, carp, tench, trout ...) and sea fish (sea bream, sea bass, pollack, sole, catfish, lean, bonito, tuna ...).
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Yoshimi Shinkejime rod
- In stock
From €15.00Yoshimi Shinkejime rod
Efficient and robust Yoshimi Shinkejime rod for Ikejime technique
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Ikejime hardware kit : Shinikejime Lumica
- In stock
From €22.00Ikejime hardware kit : Shinikejime Lumica
Ikejime hardware kit: Shinikejime Lumica for practicing ikejime.
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Yoshimi Shinkejime kit
- In stock
From €29.00Yoshimi Shinkejime kit
Efficient and robust Yoshimi Shinkejime kit for Ikejime technique