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      Koshu Aka Rice Shōchū, 13 years old
      Koshu Aka Rice Shōchū, 13 years old
      Koshu Aka Rice Shōchū, 13 years old
      Koshu Aka Rice Shōchū, 13 years old

      Koshu Aka Rice Shōchū, 13 years old

      Ref : NISROK7

      €46.00
      Tax Included

      This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

      Quantity :
      In Stock

      More about Shōchū? Download file in the "Attachments" tab (PDF file)


      Aromas reveal woody notes, citrus, walnut brouds, umeshu, tobacco leaves, young hay, ripe pineapple.

      Palate is a caress of sweetness, with accents of fresh walnut, fresh pineapple, green pear, citrus, on a dry finish.

      According to purists, this shōchū should be consumed at room temperature or on ice.

      Box label and design are made by Keisuke SERIZAWA, living treasure of Japan.

      NISROK7

      Data sheet

      Origin
      Kumamoto, Japan
      Weight
      720 ml net
      Packaging
      Glass bottle
      paper case
      Ingredients
      rice, malted rice
      Storage
      protected from light and heat
      Volume of pure alcohol
      28%
      Category
      Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes)
      Ferments
      white koji
      Distillation
      atmospheric, normal pressure (rich aroma)
      Maturation
      in oak barrels
      Type
      Koshu (long maturation)
      Recommandation
      EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
      Excise category
      S200
      ROKUCHOSHI SHUZOROKUCHOSHI SHUZO

      The name, "Kuma Shochu", is a leading international trademark recognized by the World Trade Organization (WTO) as having a geographical indication of place of origin.

      Rokuchoshi Shuzo boasts over a century of history (Taisho era, early 1900s).

      It is well known for its high quality aged shochu.

      In making its rice shochu, it uses products from its rich soil, namely rice grown in the vicinity and groundwater from Kumagawa River.

      Rokuchoshi Shuzo was the first distillery to install a Genatsu still, and maintains the same traditional method of making shochu, based on normal pressure distillation and long maturation.

      Mr. Ikebe, distillery President, during a trip to the Scottish Highlands, was able to verify that climate in this region (temperature and hygrometry) was similar to that of the region where his distillery is located. After visiting many whisky makers in the Highlands, he understood that he could age his shochu in the same way.

      Therefore, he equipped the top floor of his distillery with a special temperature and humidity-controlled room, adding air-conditioning for the hot summer months, to protect the precious casks from mold and rapid deterioration.

      Rokuchoshi Shuzo uses only new wooden barrels.

      Shochu made by the normal pressure method, or atmospheric pressure, evolves in maturation. It seems that time, long maturation, causes very complex chemical reactions.

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                      Koshu Aka Rice Shōchū, 13 years old
                      Koshu Aka Rice Shōchū, 13 years old
                      €46.00
                      Tax Included
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