Sesame paste

Our sesame pasta is crafted. Sesame seeds are carefully selected, meeting very strict quality criteria. Those used by our producer Yamada Seiyu are 50% more expensive than those of other artisans, thus guaranteeing a superior product.

The Process of Torrefaction of Sesame Seeds: A Delicate Art

Thesesame seedsare grilled on an open fire by experienced artisans, an essential process to obtain an exceptional quality sesame paste. Slow roasting helps to develop all the aromatic richness of the seeds. This is a crucial step that directly affects the final taste of the product.

Traditional Grinding with Stone's Wheel to get a sesame paste

Once roasted, sesame seeds are crushed using a traditional stone mill, allowing to preserve all the aromatic qualities of the seeds without generating excessive heat. This careful grinding gives the dough its smooth texture and its pronounced flavour.

Use of sesame paste in cooking and pastry

The black sesame paste is ideal to bring a touch of intensity to your culinary creations.

This black sesame paste is perfect for pastries and glaciers. It will give a unique depth of flavor to your ice creams, ganaches and other desserts like white cheeses. In salty cuisine, our black sesame paste is ideal for creamy sauces with pasta, salads or vegetables. It can also be used in marinades to enhance the taste of your meat and fish, such as smoked salmon or foie gras.

Our black sesame paste is free of additives, preservatives or chemicals. It is made from natural and quality raw materials, making it a healthy and authentic product, respecting Japanese tradition.