This JunmaiDaiginjosake is made with “Yuminariho” sake rice, a variant of Ise-nishiki, which is said to be at the origin of Yamada-nishiki. It was recently identified at Mie University and is a unique rice suitable for brewing sake which can only be used by our brewer.
This sake was awarded by the silver medal at the prestigious International Wine Challenge. Setting the standard of excellence, GozenshuJunmaiDaiginjo “Kei” is made from the finest Omachi rice, sumptuously polished at 50%. The pure taste of rice and the aroma make it a very special sake.