Japanese barbecue
The Konro range of barbecues are very popular in Japan. You can grill a long fish on them without cutting or moving it...
BARBECUES CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD NOT BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.
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Barbecues
<p>BARBECUES CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD NOT BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.</p> -
Nettings & accessories
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Binchotan Charcoal
<p>There are 3 great origins of binchotan in Japan: Kishu, Tosa, Hyuga. Each name comes from the old name of the production area. Kishu is the ancient name of southern Wakayama Prefecture, Tosa is present Kochi, and Hyuga is the current Prefecture of Miyazaki. The best known of the binchotan is the one originating from Kishu, as it might be at the origin of the Japanese binchotan.</p> -
Sauces
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Barbecue for table Hida Konro N°5
From €38.00This is a barbecue you can use on a table, perfect for intimist evenings. You put the barbecue directly on the table, at hand reach of your guests who can roast their fresh or marinated meat, fish or vegetables.
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Shichirin table barbecue C-6
From €124.00Round Shichirin table barbecue C-6
Traditional Japanese barbecue in diatomaceous earth. -
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Amaï Shoyu soy sauce sweetened with unrefined black sugar...
From €9.50We made this soy sauce for Nishikidôri, from the most finest ingredients
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Sesame and Egoma sauce
From €8.90This creamy, gourmet sauce also surprises with its fresh notes of shiso egoma seeds
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