Japanese barbecue
The Konro range of barbecues are very popular in Japan. You can grill a long fish on them without cutting or moving it...
BARBECUES CAN BE PARTICULARY DANGEROUS AND MUST BE USED WITH CAUTION. THEY SHOULD NOT BE LEFT WITHIN THE REACH OF CHILDREN OR PEOPLE WHO ARE NOT ABLE TO USE THEM OR APPRECIATE THEIR DANGER.
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Barbecue
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Nettings & accessories
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Binchotan Charcoal
<p>There are 3 great origins of binchotan in Japan: Kishu, Tosa, Hyuga. Each name comes from the old name of the production area. Kishu is the ancient name of southern Wakayama Prefecture, Tosa is present Kochi, and Hyuga is the current Prefecture of Miyazaki. The best known of the binchotan is the one originating from Kishu, as it might be at the origin of the Japanese binchotan.</p> -
Sauces
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Barbecue for table Konro Stove BQ12
From €320.00Konro barbecues are very popular in Japan. You can grill a long fish without cutting or moving it.
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Bin-daimaru Tosa Binchotan charcoal
From €50.00Bin-daimaru Tosa Binchotan charcoal, Ø : 40 to 60 mm, length 220 to 240 mm
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Iron Netting for table barbecue Shichirin S - M - L
From €3.00Iron Netting for table Shichirin barbecue
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Salad and grilled meat sauce with white miso and yuzu
From €18.30This sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes, the chilli light and very pleasant spicy notes.
One of our best-sellers! -
Amaï Shoyu soy sauce sweetened with unrefined black sugar...
From €9.50We made this soy sauce for Nishikidôri, from the most finest ingredients
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