Shabu Shabu Goma dare sauce

Shabu shabu is a typical Japanese onomatopoeia describing the light sound of meat in simmering broth.

Shabu shabu is a very popular Japanese simmered dish, consisting of thin slices of meat (beef, pork, wild boar) and chunks of vegetables cooked in a richly flavored broth.

Europeans often equate it with fondue.

Plunged into a boiling broth, the fat from the beef or pork melts away, much to the delight of figure-conscious women and the elderly.

The notes are gourmand, the mouth creamy.

This sauce, slightly diluted with a little dashi broth, is also delicious with somen and udon.