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Sichuan Shichimi togarashi mix
  • Sichuan Shichimi togarashi mix

Sichuan Shichimi togarashi mix

Reference : NISAMA19

€21.50
Tax included

Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625. At that time, the mixture was named Yagenbori after the store that invented it.

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Traditional shichimi contains chili pepper, citrus peel, black sesame, sansho...
Citrus peel brings the necessary sweetness to counterbalance chili spiciness.

Our perfect pairings : Shichimi togarashi is essential when enjoying soba and udon noodles. You will also appreciate it on white cabbage salads, raw vegetables, pasta, potatoes, meat or fish tartars, broths...

NISAMA19
Origin
Kyoto, Japan
Weight
1 kg net
Packaging
Bag
Ingredients

hot chili pepper, dried mandarin peel, mustard, white sesame, black sesame, sea lettuce, Sichuan pepper
Storage
keep away from light, heat and moisture
Allergenic(s)
mustard
sesame

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