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Ume & Umeboshi

Excellent for health, these little plums (fruit of the Japanese apricot tree) combine antiseptic, fortifying, mineralizing, alkalinizing properties… Their refreshing, fruity, sweet and sour taste is atypical, particular for neophytes, essential for fi ne connaisseurs. Umeboshi plums invite you to a unique and 100% natural taste experience.

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  • Mini plum pellets umeboshi

    • In stock
    From €4.35 -25% €5.80

    Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

    Its appearance in Japanese cuisine dates back to the early 20th century, and was intended to combat calcium deficiency. A Kyushu pharmacist is said to have created the first furikake to be added to rice. At the time, they consisted of dried fish bones, ground and combined with nori flakes and toasted sesame seeds.

  • Ume plum delight

    • In stock
    From €18.80

    Okayama and Tottori areas are very famous for the quality of their ume plums (apricot tree’s fruit).

  • Green Ume plum syrup

    • Available soon
    (1 review)
    From €17.00

    Excellent for health, the Ume plums (fruits of the japanese apricot tree) combine various qualities: antiseptic, fortifying, mineralizing, alkalizing...

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