Japanese Tableware

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger.

To eat the soba, simply dip it in the tsuyu to season it and eat it.

This soy sauce serving bottle is a must-have for all Japanese food addicts. It has its place on the table at any time of the day. Small in size, its volume makes it easy to hold.

Bowls are an integral part of Japanese cooking.

Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.

They are used for every daily meal.

Miso soup bowls must imperatively fit in the hand.

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients.

While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. This dish is particularly suitable for the condiments needed to accompany soba: spring onion, grated ginger ...

Chawan-mushi, literally in Japanese: steamed, is a savory egg custard without milk. Its cooking requires a certain mastery because the steam must not drip on the flan.

This soy sauce serving bottle is a must-have for all Japanese food addicts. It has its place on the table at any time of the day. Small in size, its volume makes it easy to hold.

Bowls are inseparable from Japanese cuisine.

Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.

They are used for every daily meal.

Miso soup bowls must be held in the hand.

Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of crockery is just as important as the choice of ingredients.

Komon Asobi design service-sized serving plates

This bowl will be perfect for serving small, delicate and tasty appetizers or even desserts.

Porcelain* sashimi plate

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients.

While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.

These small rustic-looking pots are a must on every Japanese table. They usually hold karashi mustard, shichimi mix, spice mixes...

Bowls are an integral part of Japanese cooking.

Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.

They are used for every daily meal.

Miso soup bowls must imperatively fit in the hand.

2 rice bowls and 2 chopstick holders delivered in a gift box

Râmen are inseparable from Japanese culinary culture.

2 cups and 2 mini-cups delivered in a gift box

This small compressed towel, not very bulky, swells as soon as you dip it in cold or hot water, perfumed or not. It is compact and light. It will find its place on your table allowing guests to refresh their hands at the beginning of the meal.

This bowl is especially designed for eating donburi. Donburi is a traditional Japanese dish consisting of a large bowl of rice on which all kinds of toppings are placed: simmered beef strips, lacquered eel, tonkatsu...

Porcelain* Udon bowl

Porcelain* japanese rice bowl

Bowls are inseparable from Japanese cuisine. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must be held in the hand.

This bowl is particularly suitable for eating hot sobas or udon.

These small rustic-looking pots are a must on every Japanese table. They usually hold karashi mustard, shichimi mix, spice mixes...

This bowl has a simple, traditional look and is perfect for enjoying your Japanese rice.

Bowls are an integral part of Japanese cooking. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must imperatively fit in the hand.

Rice mug for cooking, single portion

A tonsui is usually used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe pot.

These small rustic-looking pots are a must on every Japanese table. They usually hold karashi mustard, shichimi mix, spice mixes...

Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.

While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.

Bento box with emovable compartment

This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...

SHIZURU sake set has been specially designed to serve cold sake at its best.

It is a set for one person.

Sake lovers say that it is a container for drinking sake in a cool way.

When sake cup is filled to the brim, sake is poured into the cup in the right amount.

Bento box with removable compartments

Bento box with non-removable compartments

Bamboo charcoal sticks absorb and remove impurities in the water, such as chlorine, chemical residues or bleaching powder from tap water.
For naturally purified water!

Donburi container Black & red - Second choice

Set ready to offer or to treat yourself including :
2 bowls + 2 pairs of wooden chopsticks

Bento box with removable compartments

Bento box with 3 removable compartments

This flared bowl is particularly popular in Japan for presenting and enjoying sashimi.

Bento box with removable compartments

A classic set for presenting and enjoying sushi and sashimi.