Japanese Tableware

Soba seasoning cup

This dish is particularly suitable for the condiments needed to accompany soba: spring onion, grated ginger ...

Arabori dish

This Arabori dish is mainly used to enjoy the food served in sharing dishes: sushi, sashimi and other delicacies.

Soy sauce dish or tsukemono

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono.

Soy sauce serving bottle

This soy sauce serving bottle is a must-have for all Japanese food addicts. It has its place on the table at any time of the day. Small in size, its volume makes it easy to hold.

Black matte dish for tsukemono or mise en bouche

This dish is essential for presenting tsukemono, spices and other appetizers or sweet bites.

Soy sauce dish

This soy sauce cup is a must-have for sushi, sashimi and other delicacies.

Arabori bowl for appetizers or desserts

This Arabori dish serves as a condiment dish as well as a presentation plate for small, delicate and tasty appetizers and even desserts.

Traditional miso soup bowl with random lines and fabric pattern

Bowls are an integral part of Japanese cooking.

Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.

They are used for every daily meal.

Miso soup bowls must imperatively fit in the hand.

Flat sakazuki sake cup

This more flared sake cup is designed so that the unique aroma of sake swirls around you before you taste it.
Also, when you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the entire sake.

This cup is perfect for tasting cold or hot sake.

Appetizer dish, Nashiji vortex design

This dish is essential for presenting tsukemono, spices and other appetizers or sweet bites.

Soy sauce dish, Brown Rush Rokubei design

This soy sauce cup is a must-have for sushi, sashimi and other delicacies.

Yohen navy blue square koduke soy sauce dish, seasonings, appetizer

This soy sauce dish is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.

Yuzu tenmoku square koduke soy sauce dish, seasonings, appetizer

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.

Black soy sauce or tsukemono dish

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.

Spice or soy sauce dish, design 3 black point oribe

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.

Black iga soy sauce or tsukemono dish

This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.

Tokkuri sake flask

Tokkuri is a ceramic or porcelain bottle for serving sake.

Tonsui dipping bowl

A tonsui is usually used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe pot.

Sake glass, silver and black, Komon design

Here is a beautiful sake glass with Komon design, with traditional and ancient colors.

Yuteki Tenmoku flat sakazuki sake cup

This cup is perfect for drinking cold or hot sake

Iga Oribe Sake Cup

Cups used for drinking sake are usually small cylindrical containers called o-choko or choko or sakazuki of flatter shapes like wide-mouthed bowls.

Sake cup with river pattern

This beautifully crafted porcelain bowl is suitable for drinking hot or cold sake.

Sushi or spice seasoning dish, 3 compartments

This three-compartment dish is perfect for wasabi, ginger and soy sauce to accompany sashimi and other sushi. It can also be used for salts, spices, sauces, in tasting various dishes.

Tsuyu soba cup

This cup is intended to hold the tsuyu broth that accompanies the soba. The tsuyu is usually made of dashi broth, soy sauce and mirin and is completed with chopped spring onion and grated ginger.

To eat the soba, simply dip it in the tsuyu to season it and eat it.

Super fine chopsticks, birch wood

Ramen spoon in bamboo 18 cm

Shichimi-karashi-spices pot, black crystal design

These small rustic-looking pots are a must on every Japanese table. They usually hold karashi mustard, shichimi mix, spice mixes...

Kikkou Mokume traditional miso soup bowl

Bowls are an integral part of Japanese cooking. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must imperatively fit in the hand.

Matcha tea set made in Japan

Here is the complete and perfect equipment for making delicious matcha tea at home. All utensils are made in Japan.

Appetizer bowl, kuroshi design

This bowl will be perfect for serving small, delicate and tasty appetizers or even desserts.

Sake glass

Transparent sake glass

Ajiwai sake glass

Beautiful sake glass.

Zouni miso soup bowl

Bowls are inseparable from Japanese cuisine.

Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.

They are used for every daily meal.

Miso soup bowls must be held in the hand.

Bizen sake cup

This cup is made of porcelain and is suitable for tasting hot or cold sake.

Pair of Nikko porcelain rice bowls and chopstick holders

2 rice bowls and 2 chopstick holders delivered in a gift box

Porcelain* sashimi plate

Chawan-mushi bowl

Chawan-mushi, literally in Japanese: steamed, is a savory egg custard without milk. Its cooking requires a certain mastery because the steam must not drip on the flan.

Zouni Jitsugetsu miso soup bowl

Bowls are inseparable from Japanese cuisine. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must be held in the hand.

Tebineri multi use glass

This glass cup is frequently used in bars, izakaya, and restaurants in Japan.

Udon bowl

Porcelain* Udon bowl

Nikko porcelain round plate

Komon Asobi design service-sized serving plates

Matcha tea spoon

In Japan, "chashaku" or traditional matcha tea spoon, made of natural bamboo, is used to measure the right amount of Matcha (green tea powder) needed to make a matcha tea.

Sold by unit

Shizuru sake set

Shizuru sake set has been specially designed to serve cold sake at its best and for tasting.
It is a set for one person.

Donburi bowl (unagi, katsu-don), Japanese Ume design

This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...

Tebineri small carafe for sake or dashi

Small glass carafe

Set of 5 sakazuki flat sake cups

These flat sake cups are designed so that the unique aroma of sake swirls around you before you taste it. Also, when you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking in the full sake taste.

Kutsurogi Rock Whisky glass

Kutsurogi Rock Whisky glass

Shichimi- karashi-spices pot

These small rustic-looking pots are a must on every Japanese table. They usually hold karashi mustard, shichimi mix, spice mixes...

Rice Mug for microwave cooking

Rice mug for cooking, single portion

Kikkou Kibori traditional miso soup bowl

Bowls are an integral part of Japanese cooking.

Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile.

They are used for every daily meal.

Miso soup bowls must imperatively fit in the hand.

Sashimi bowl, traditional river design

This flared bowl is particularly popular in Japan for presenting and enjoying sashimi.

Pair of Nikko porcelain Soba noodle cups and mini cups

2 cups and 2 mini-cups delivered in a gift box

Soba or Udon bowl, traditional river design

This bowl is particularly suitable for eating hot sobas or udon.

Set of 5 Sake drinking cups, bamboo pattern

When you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the whole sake.

Set of 5 colored sake cups

Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko(, or sakazuki of flatter shapes such as wide mouth bowls.

Mowa compressed towel

This small compressed towel, not very bulky, swells as soon as you dip it in cold or hot water, perfumed or not. It is compact and light. It will find its place on your table allowing guests to refresh their hands at the beginning of the meal.

Set of 5 handmade sake cups

Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko, or sakazuki of flatter shapes such as wide mouth bowls).

Fine chopsticks, birch wood

Grey sake cup

When you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the whole sake.

This cup is perfect for tasting cold or hot sake.

Domburi bowl

This bowl is especially designed for eating donburi. Donburi is a traditional Japanese dish consisting of a large bowl of rice on which all kinds of toppings are placed: simmered beef strips, lacquered eel, tonkatsu...

Seiji hot sake set

This set, specially designed for tasting hot sake is composed of 3 parts: a bottle to hold the sake, a tank to place the sake in, and a firebox to hold a fuel pellet.

Bamboo charcoal for water filtration

Bamboo charcoal sticks absorb and remove impurities in the water, such as chlorine, chemical residues or bleaching powder from tap water.
For naturally purified water!

Sake heating pot with Ibushi handle

This pot and its bottle can be used for tasting both cold and hot sake.

Bowls & shopsticks set

Set ready to offer or to treat yourself including :
2 bowls + 2 pairs of wooden chopsticks

Sake set

This sake service, 4 flasks and their small jug, will allow you to taste your favorite sakes in the pure Japanese tradition.

Donburi container Black & red

Chopsticks set

This set of natural wood chopsticks combine elegance and sobriety.

Rare handmade sake glass, for cold or hot sake, black Tokusa model

This sake glass is entirely handmade by a craftsman with ancestral know-how. It is hand-painted and finished using a centuries-old lacquering technique. In Japan, there is only one kiln with the capacity to produce this quality, a true collaboration of the traditional crafts of lacquering and Mino-yaki.

Rare handmade Tokkuri sake flask, for cold or hot sake, black Tokusa model

This flask is entirely handmade by an artisan with an ancestral know-how. It is hand painted and finished using a lacquering technique that is centuries old.

Shokado Bento box - rectangular

Shokado Bento box - rectangular - 1 compartment
Removable compartment

Yoshino cedar chopsticks Kichi no Hashi

The box we propose here is made up of 30 pairs of high quality Yoshino japanese cedar disposable chopsticks.

Traditional rice bowl, Genbu pattern

This bowl has a simple, traditional look and is perfect for enjoying your Japanese rice.

Rare handmade Tokkuri sake flask, for cold or hot sake

This sake flask is entirely handmade by a craftsman with an ancestral know-how. It is hand painted and finished using a centuries-old lacquering technique. In Japan, there is only one kiln with the capacity to produce this quality, a true collaboration of the traditional crafts of lacquering and Mino-yaki.

Japanese Tea set

A very nice 3-piece porcelain tea set, plain and stylish.

Rare handmade sake glass, for cold or hot sake

This sake glass is entirely handmade by a craftsman with an ancestral know-how. It is hand-painted and finished using a centuries-old lacquering technique. In Japan, there is only one kiln with the capacity to produce this quality, a true collaboration of the traditional crafts of lacquering and Mino-yaki.

Green Wakatake bamboo sake serving flask

Sakazuki sake cup

This more flared sake cup is designed so that the unique aroma of sake swirls around you before you taste it.

Also, when you pour the sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, taking on the taste of the entire sake.

This cup is perfect for tasting cold or hot sake.

Luxury box "all essential to make your own matcha tea".

This set is a must for tea ceremony enthusiasts and matcha tea drinkers or for those wishing to learn about this emblematic Japanese art.

The set of items in this kit is of high quality and will satisfy the most demanding.

You will find summer and winter bowls, cha-sen whisk, mizu-sashi and ken-sui containers, Hi-shaku ladle, matcha tea canister and bamboo measuring spoon, ladle rest or lid rest, cloth for wiping bowls, all in a magnificent wooden case that can itself serve as a small display unit.

All of these handmade products should be washed by hand after use, and are not dishwasher or microwave safe.

1 go Hinoki wood sake Masu container

Masu, a container made of Japanese hinoki cedar wood, has its origins in the Middle Ages.
It was a unit of measure for rice. Basic version has a capacity of 1 "go" or 180 g equivalent.
This corresponded to the daily portion needed to feed one person.

Over the years, this container has also become a unit of measure for sake.

A classic set for presenting and enjoying sushi and sashimi.

80 strands bamboo Matcha whisk

The bamboo "chasen" whisk is essential for making matcha tea. It allows the tea to be emulsified to give it an airy and frothy texture.

Râmen bowl

Râmen are inseparable from Japanese culinary culture.

Chopsticks helper with pair of chopsticks

These chopsticks helpers, very practical, with an easy grip in hands, facilitate the learning of chopsticks as well for the children as for the adults.

Rice bowl

Porcelain* japanese rice bowl