Reference : NISKKM14
Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.
Mirin kasu is also made almost entirely of the same ingredients as mirin.
These are natural ingredients, with no mixtures or additives.
Mirin kasu is rich in "instant protein", an ingredient that acts like a dietary fiber. Tough protein enters the human body, is not easily digested in the stomach and travels to the small intestine to capture cholesterol and other fats.
This by-product of mirin is widely used in Japan by pastry chefs, cooks, ice cream makers, chocolate makers.
Little recipe of chicken fillet or boneless chicken thighs marinated in mirin kasu :
♦ 200g chicken meat,
♦ 20g mirin kasu,
♦ 20g white miso,
♦ 2 tablespoons sake.
Mix everything in a bowl except the chicken.
Cut chicken meat into pieces, wrap them in alimentary film and leave them in the refrigerator overnight.
Grill it on both sides lightly oiled frying pan: delicious!
Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.
