White Miso

White Miso

Usually used for sweet style miso soup and zoni, and as an ingredient for dengaku miso or vinegar miso.

  • Pale Miso
    <p>Based on a mild flavoured Country <a href="">Miso</a>, we put further handmade kôji, it has mild sweetness and profound taste.</p>
  • Red Miso
    <p>It is a <a href="">miso</a> fermented and maturated without temperature control in wooden barrels located in a natural brewing house</p>
  • Flavored Miso
    <p>Original <a href="">miso</a> meeting your need of flavor and ingredients</p>
  • French Chefs Miso
    <p>These <a href="">miso</a> are specially arranged for chefs in France. Miso used for these products are specially fermented miso which has about 50% of salt content compared to the normal miso in order to harmonize other ingredients.</p>
  • All Miso
    <p><a href="">Miso</a> is essential in Japanese diet and cooking. It is mainly made from rice or soy, or even barley or oat.</p>

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