Reference : NISVICH77-79
These small rustic-looking pots are a must on every Japanese table. They usually hold karashi mustard, shichimi mix, spice mixes...
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
These small rustic-looking pots are a must on every Japanese table. They usually hold karashi mustard, shichimi mix, spice mixes...
