Organic freeze-dried umeboshi plum flakes

The umeboshi plums, slowly macerated in salt and then pitted, have been freeze-dried and crushed into flakes. These little flakes, from the furikake family, crunch under the tooth.

The flavors are fruity and fresh, with balanced acid notes. Use them to spice up mixed salads, season onigiri and white rice, enhance meat and fish carpaccios and tartars, and spice up grilled meats and fish.

These crisps also go well with vegetable or fish paillotes for serving, boiled vegetables, ponzu sauces, chicken tempura and karaage, fresh goat's or cow's cheese... These nibs also add freshness and peps to your spice blends. Chocolatiers and ice-cream makers will not be left out either, as they are a real topping for chocolate sweets and ice-creams.