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Flavored Miso

Original miso meeting your need of flavor and ingredients

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      (7 reviews)
      from €4.95
      Yuzu flavored white miso paste
          €4.95
          (7 reviews)
          Yuzu flavored white miso paste
              Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...
              €4.95
              (7 reviews)
              Yuzu flavored white miso paste
                  Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...
                  €4.95
                  (7 reviews)
                      €9.07-30%€12.95
                      Miso moromi with yuzu kosho Flavored Miso
                          €9.07-30%€12.95
                          Miso moromi with yuzu kosho Flavored Miso
                              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                              €9.07-30%€12.95
                              Miso moromi with yuzu kosho Flavored Miso
                                  Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                  €9.07-30%€12.95
                                      €9.07-30%€12.95
                                      Sesame miso with aosa nori seaweed Flavored Miso
                                          Sesame miso with aosa nori seaweed Flavored Miso
                                              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                              €9.07-30%€12.95
                                              Sesame miso with aosa nori seaweed Flavored Miso
                                                  Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                                  €9.07-30%€12.95
                                                      from €42.00
                                                      Vanilla flavored white miso paste
                                                          Vanilla flavored white miso paste
                                                              It's a mix of vanilla and white miso .
                                                              €42.00
                                                              Vanilla flavored white miso paste
                                                                  It's a mix of vanilla and white miso .
                                                                  €42.00
                                                                      (1 review)
                                                                      €12.95
                                                                      Garlic Miso Flavored Miso
                                                                          €12.95
                                                                          (1 review)
                                                                          Garlic Miso Flavored Miso
                                                                              Flavored Miso
                                                                              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                                                              €12.95
                                                                              (1 review)
                                                                              Garlic Miso Flavored Miso
                                                                                  Flavored Miso
                                                                                  Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...
                                                                                  €12.95
                                                                                  (1 review)
                                                                                      from €12.25
                                                                                      Toyama spring onion Okasumiso MisoToyama spring onion Okasumiso
                                                                                          Toyama spring onion Okasumiso MisoToyama spring onion Okasumiso
                                                                                              Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...
                                                                                              €12.25
                                                                                              Toyama spring onion Okasumiso MisoToyama spring onion Okasumiso
                                                                                                  Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...
                                                                                                  €12.25
                                                                                                      from €8.05
                                                                                                      Red Miso with Yuzu MisoRed Miso with Yuzu
                                                                                                          Red Miso with Yuzu MisoRed Miso with Yuzu
                                                                                                              This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...
                                                                                                              €8.05
                                                                                                              Red Miso with Yuzu MisoRed Miso with Yuzu
                                                                                                                  This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors. Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...
                                                                                                                  €8.05
                                                                                                                      €15.50-50%€31.00
                                                                                                                      Miso with Iwatsu Negi  Flavored Miso
                                                                                                                          €15.50-50%€31.00
                                                                                                                          Miso with Iwatsu Negi  Flavored Miso
                                                                                                                              Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.
                                                                                                                              €15.50-50%€31.00
                                                                                                                              Miso with Iwatsu Negi  Flavored Miso
                                                                                                                                  Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.
                                                                                                                                  €15.50-50%€31.00
                                                                                                                                      (1 review)
                                                                                                                                      €9.07-30%€12.95
                                                                                                                                      Green ume plum vinegar miso Flavored Miso
                                                                                                                                          €9.07-30%
                                                                                                                                          (1 review)
                                                                                                                                          €12.95
                                                                                                                                          Green ume plum vinegar miso Flavored Miso
                                                                                                                                              Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....
                                                                                                                                              €9.07-30%
                                                                                                                                              (1 review)
                                                                                                                                              €12.95
                                                                                                                                              Green ume plum vinegar miso Flavored Miso
                                                                                                                                                  Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined....
                                                                                                                                                  €9.07-30%
                                                                                                                                                  (1 review)
                                                                                                                                                  €12.95
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