flavored miso

Toyama spring onion Okasumiso

from €8.57-30%

€12.25

€28.57 / Kg

Toyama spring onion Okasumiso

€8.57-30%€28.57 / Kg€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€8.57-30%€28.57 / Kg€12.25

Toyama spring onion Okasumiso

Miso

Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine,...

€8.57-30%€28.57 / Kg€12.25

Sesame miso with aosa nori seaweed

(1 review)

€7.25-50%

€14.50

€24.17 / Kg

Sesame miso with aosa nori seaweed

€7.25-50%

(1 review)

€24.17 / Kg€14.50

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€7.25-50%

(1 review)

€24.17 / Kg€14.50

Sesame miso with aosa nori seaweed

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€7.25-50%

(1 review)

€24.17 / Kg€14.50

Miso moromi with yuzu kosho

€7.25-50%

€14.50

€24.17 / Kg

Miso moromi with yuzu kosho

€7.25-50%€24.17 / Kg€14.50

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€7.25-50%€24.17 / Kg€14.50

Miso moromi with yuzu kosho

Flavored Miso

Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to...

€7.25-50%€24.17 / Kg€14.50

Yuzu flavored white miso paste

(11 reviews)

from €3.96-20%

€4.95

€39.60 / Kg

Yuzu flavored white miso paste

€3.96-20%

(11 reviews)

€39.60 / Kg€4.95

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€3.96-20%

(11 reviews)

€39.60 / Kg€4.95

Yuzu flavored white miso paste

White Miso

Yuzu miso is an authentic treat. More about japanese miso paste <img alt=""...

€3.96-20%

(11 reviews)

€39.60 / Kg€4.95