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  • 0kg - 0.55kg

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Price

  • €1.00 - €32.00

Flavored Miso

Original miso meeting your need of flavor and ingredients

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  • Vanilla flavored white miso paste

    • In stock
    From €42.00

    It's a mix of vanilla and white miso.


  • Sesame miso with aosa nori seaweed

    • In stock
    From €12.95

    Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.

    All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).

    Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined. Yebisu, in order to interest the public more in the delights of miso, considered a traditional Japanese food, produces original flavored products that can be used as a regular sauce or as a dipping sauce.

    This Japanese-style miso sauce combines sesame and nori aosa seaweed.

  • Miso with Iwatsu Negi

    • In stock
    From €31.00

    Our artisan has made a rice miso rich in Iwatsu green onions. This miso can be enjoyed as a condiment or slightly diluted with vegetable stock. It goes perfectly with pasta, white rice, boiled vegetables, white meats, raw vegetables, cheeses, etc.

  • Miso moromi with yuzu kosho

    • In stock
    From €12.95

    Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.

    All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).

    Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined. Yebisu, in order to interest the public more in the delights of miso, considered a traditional Japanese food, produces original flavored products that can be used as a regular sauce or as a dipping sauce.

  • Green ume plum vinegar miso

    • In stock
    From €12.95

    Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).

    Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined. Yebisu, in order to interest the public more in the delights of miso, considered a traditional Japanese food, produces original flavored products that can be used as a regular sauce or as a dipping sauce.

  • Garlic Miso

    • In stock
    From €12.95

    Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.

    All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).

    Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined.

  • Premium instant shiitake miso soup, single-serve

    • Available soon
    From €1.50

    This miso soup is unique, with no additives, coloring or other additives. It is made from barley miso.

  • Cocoa flavored white miso paste

    • Available soon
    From €20.10

    This miso paste is delicately sugared, and flavored with a very top quality and sweet cocoa paste.

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