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Koshu Shingetsu 14 years old rice Shōchū
  • Koshu Shingetsu 14 years old rice Shōchū
  • Koshu Shingetsu 14 years old rice Shōchū
  • Koshu Shingetsu 14 years old rice Shōchū

Koshu Shingetsu 14 years old rice Shōchū

Reference : NISROK9

€33.00
Tax included

This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.

Quantity
Last items in stock

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More about Shōchū? Download file in the "Attachments" tab (PDF file)


Aromas evoke hay, hazelnut or dried almond, dried date, with dried mushrooms accents, lactic touches of whey, citrus peel and white flowers (lily) hints.

Mouth feeling is elegantly sweet, delicate, with notes of coconut water, fresh almond, very ripe white peach.

Our perfect pairings: This shōchū, in tasting dose, will find many agreements with grilled fish, sashimi, fish eggs, sushi, grilled red meats (beef, duck). It can also be enjoyed with your desserts (fried fruits, chocolate) or as a digestive, at room temperature or on ice. It will also accompany a dried white fish with kombu (kombujime).

Label calligraphy is based on the writing of Morikazu KUMAGAI, the famous painter (1880-1977).

NISROK9
Origin
Kumamoto, Japan
Weight
720 ml net
Packaging
Glass bottle
paper case
Ingredients
rice, malted rice
Storage
protected from light and heat
Volume of pure alcohol
25%
Category
Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes)
Ferments
white koji
Distillation
atmospheric, normal pressure (rich aroma)
Maturation
enamelled barrel
Type
Koshu (long maturation)
Recommandation
EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category
S200
ROKUCHOSHI SHUZO

Shôchu's Distillery is located in Nishiki Machi, in the center of Kuma Shochu or Shochu Valley, Kumamoto Prefecture, Kyushu Island.

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