The traditional taste of japan
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Réference : NISROK9
This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.
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Aromas evoke hay, hazelnut or dried almond, dried date, with dried mushrooms accents, lactic touches of whey, citrus peel and white flowers (lily) hints.
Mouth feeling is elegantly sweet, delicate, with notes of coconut water, fresh almond, very ripe white peach.
Our perfect pairings: This shōchū, in tasting dose, will find many agreements with grilled fish, sashimi, fish eggs, sushi, grilled red meats (beef, duck). It can also be enjoyed with your desserts (fried fruits, chocolate) or as a digestive, at room temperature or on ice. It will also accompany a dried white fish with kombu (kombujime).
Label calligraphy is based on the writing of Morikazu KUMAGAI, the famous painter (1880-1977).
ROKUCHOSHI SHUZO
Shôchu's Distillery is located in Nishiki Machi, in the center of Kuma Shochu or Shochu Valley, Kumamoto Prefecture, Kyushu Island.
This is the very example of shōchū made according to traditional method. You will be surprised by its lightness, its richness, its delicate and sensitive notes.
