Agar-agar & Arrow root

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Arrow-root starch Hon'kuzu
- In stock
From €5.85

The Yoshino hon’kuzu (maranta arrow-root starch) is the best starch used in Japanese cooking, either for salty or sweet preparations.

monday to friday from 9 am to 12:30 pm and from 2 pm to 5:30 pm

+33 (0)2 40 83 33 99

Free delivery from 85€*

*in France, private customer,
excluding specials

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Agar-agar & Arrow root

Arrow-root starch Hon'kuzu