Kimoto Sake

Daishichi Shizenshu Kimoto 2010 sake

This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals.
Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family.

Nishikidôri has acquired all of this cuvée !

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).

Daishichi Kimoto Junmai Ginjô Raden sake

This is a rare Kimoto Junmai Ginjo sake, pleasant both hot and cold (and even on ice) thanks to its good balance.

Gold medal 2020 in Paris Feminalise World wine competition

Daishichi Junmai Kimoto Yamadanishiki sake

This Kimoto tokubetsu sake is a luxury Junmai sake made from the exceptional Yamadanishiki rice.

Daishichi Junmai Kimoto Sokai Reishu sake

Junmai Kimoto is the best Kimoto type sake, to be enjoyed fresh, ideally at a temperature of +10°C.