Ponzu sauce

What is ponzu sauce?

Traditionally, ponzu sauce is made with the following ingredients:

Citrus juice: Primarily yuzu. Katsuobushi and kombu are also essential ingredients in the preparation of traditional ponzu.

Soy sauce: Adds a salty dimension and exceptional umami to ponzu.

Vinegar: The balanced acidity of Japanese vinegars, especially rice vinegar with citrus zest, is indispensable.

Katsuobushi: Sometimes added as dried bonito flakes to provide extra depth.

Kombu: This dried seaweed enhances the umami flavor.

What are the ingredients in ponzu sauce?

In addition to the traditional version, there are many variants of ponzu, adapted to the season or the desired recipe, such as yuzu ponzu, scallion ponzu, or citrus ponzu.

What dishes can be paired with ponzu sauce?

Ponzu sauce can be used in various ways in cooking, such as a "dipping sauce":

It is excellent as a Japanese sauce with sushi, sashimi, or tempura. It perfectly seasons salad dressings or serves as a sauce for grilled meats or roasted vegetables. We also recommend it for marinating fish and meats. Add a few drops to soups and broths to elevate their flavor.

What is the nutritional value of ponzu sauce?

Ponzu is also a health ally due to its benefits. It is generally low in calories, allowing you to season dishes without adding excess fat or sugar. The use of kombu or katsuobushi enhances the taste of food and reduces the need for salt. Yuzu is naturally rich in vitamin C and antioxidants, making it beneficial for health. You can purchase ponzu directly online on our website or in our Paris store. Simple recipes to prepare homemade ponzu are also available.