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Ponzu

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  • Champonzu five citrus fruits Ponzu condiment

    • In stock
    From €11.25

    The fruits chosen for the elaboration of this ponzu are distinguished by their acidity. The yuzu is recognisable by its green mandarin notes, the daidai by its acidity and its lovely bitterness similar to bergamot, yuko and kabosu then sudachi by their notes reminiscent of wild green lime, with slightly peppery accents.

  • Yuzu ponzu with koji

    • In stock
    From €8.05

    Rice koji is the basis of traditional Japanese food culture known as "fermentation".

    Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its carbohydrates and proteins.

    This process can also be applied to other cereals such as barley, as well as leguminous plants such as soy and beans.

  • Shio ponzu

    • In stock
    From €9.95

    Shio ponzu is a light ponzu condiment, not containing soy sauce like most classic ponzus.

  • Vegan Konotori yuzu ponzu

    • In stock
    From €5.75 -50% €11.50

    Yuzu ponzu is a Japanese condiment sauce generally made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.

  • Vegan Yuzu Ponzu

    • In stock
    From €6.15

    Ponzu offered here contains no animal products, additives or colorings. It has a refreshing taste and the very fruity and fragrant notes of yuzu juice. It can be used in a wide variety of dishes.

  • Ponzu Premium, 25% yuzu

    • In stock
    From €48.80

    Ponzu soy sauce is a traditional Japanese seasoning that combines soy sauce and citrus juice.

    One of the hallmarks of ponzu from artisan Goto Shoyu is that it is made entirely without additives such as chemical seasonings, preservatives, colorings, sweeteners or artificial flavors.

    For this ponzu, manufacturer has sought the perfect balance between aroma, acidity and flavor.

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