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from €8.05
![Yuzu ponzu with koji](https://www.nishikidori.com/5750-medium_default/yuzu-ponzu-with-koji.jpg)
![Yuzu ponzu with koji](https://www.nishikidori.com/5731-medium_default/yuzu-ponzu-with-koji.jpg)
Add to my wishlist "Yuzu ponzu with koji"
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€8.05
![Yuzu ponzu with koji](https://www.nishikidori.com/5750-home_default/yuzu-ponzu-with-koji.jpg)
![Yuzu ponzu with koji](https://www.nishikidori.com/5731-home_default/yuzu-ponzu-with-koji.jpg)
Add to my wishlist "Yuzu ponzu with koji"
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Ponzu
Rice koji is the basis of traditional Japanese food culture known as "fermentation".
Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...
€8.05
![Yuzu ponzu with koji](https://www.nishikidori.com/5750-home_default/yuzu-ponzu-with-koji.jpg)
![Yuzu ponzu with koji](https://www.nishikidori.com/5731-home_default/yuzu-ponzu-with-koji.jpg)
Add to my wishlist "Yuzu ponzu with koji"
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Ponzu
Rice koji is the basis of traditional Japanese food culture known as "fermentation".
Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...
€8.05