Reference : NISAJ12
Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
Our perfect pairings : this kombu powder, extremely fine, is a real secret ingredient to enhance flavors of many preparations: clear broths, butters, purees, minced meats, fillings of meat or vegetable pies, ravioli pastes, pasta ...
Kombu contains glutamic acid, a type of amino acid with UMAMI. Glutamic acid umami can be enhanced by aging Kombu and it also increases synergistically by combining it with inosine acid included in dried bonito. Kombu is also rich in dietary fiber, calcium and iodine.
Its alkaline nature helps maintain a balance with acidic foods such as meat and fish.
Kombu offered here comes from the islands of Rishiri and Rebun, located in the north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
