Red Miso

<p>Usually used for sweet style <a href="https://www.nishikidori.com/en/42-miso">miso</a> soup and zoni, and as an ingredient for dengaku miso or vinegar miso.</p>

<p>Based on a mild flavoured Country <a href="https://www.nishikidori.com/en/42-miso">Miso</a>, we put further handmade kôji, it has mild sweetness and profound taste.</p>

<p>Original <a href="https://www.nishikidori.com/en/42-miso">miso</a> meeting your need of flavor and ingredients</p>

<p>These <a href="https://www.nishikidori.com/en/42-miso">miso</a> are specially arranged for chefs in France. Miso used for these products are specially fermented miso which has about 50% of salt content compared to the normal miso in order to harmonize other ingredients.</p>

<p><a href="https://www.nishikidori.com/en/42-miso">Miso</a> is essential in Japanese diet and cooking. It is mainly made from rice or soy, or even barley or oat.</p>